tea gift box

Taiwan's geography and climate are the secrets that make Taiwanese tea delicious There are tea regions all over the island, and the different soil environments and altitudes create the different tastes of Taiwanese tea. Due to the difference in climate and terroir, as well as the human process, the tea produced in different production areas. Some have the aroma of fir, and some even have the aroma of light milk. The flavors brought by different production areas are worth a closer look. The tea is grown on a purely natural mountain at an altitude of 1,600 meters. The area is surrounded by clouds all year round and has plenty of water vapor. The tea produced in the production area is particularly mellow and sweet. APACC produce organic verification, let us drink healthier ≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒ Production area ⋖ Taigang, Hsinchu Type ⋖ Ball | Partially Fermented Tea Fermentation ⋖ Light Baking ⋖ 55% lighter Fragrance ⋖ Light and unrestrained Taste ⋖ light sweet ≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒ ♨ Drinking Method ⊱ 5g about 50 yuan coin size ⊰ drink together ⋖ 5g tea ︱ teapot ︱ 150cc hot water ︱ let stand for 60 seconds ︱ enjoy in cups drink by yourself ⋖ 5g tea︱ mug︱ 300cc hot water︱ let stand for 60 seconds︱ tea soup is separated︱ ready to drink put in refrigerator⋖ 5g tea︱mineral water︱600cc room temperature︱refrigerate for one night︱you can drink (Because tea leaves are not powdered tea, do not worry about drinking tea leaves) ≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒≒