[Jianli Kitchen] Enjoy a bite of cool summer pudding (six entries)

**product description** https://live.staticflickr.com/65535/50694944541_c2caf25616_k.jpg If I can choose, I hope my body can eat something simple, Just like simplicity, 100% no pigment 100% no added artificial fragrance 100% preservative-free Use simple ingredients and take time to steam and roast a taste worth slowly. It is most suitable for you who like simplicity! Milk: We use halal-certified New Zealand milk. Sugar: Taiwanese cane sugar Taiwan Eggs: Red-shelled eggs with traceability label, better nutritional value. Vanilla pods: Choose top-grade vanilla pods from Costa Rica, which has a rich, delicate fragrance and not greasy. The base caramel is hand-cooked with sugar and water. The caramel is slightly bitter, making the whole pudding more fragrant and not sweet. Good food should be packed in good containers. We used thick glass wide-mouth glass bottles instead of plastic bottles. Different from ordinary pudding which can only be eaten by digging, the wide-mouth bottle design can be used to draw circles along the green cup with a spatula. Pour it out directly as a plate decoration, and it will look good for self-enjoyment or treats! More importantly, it can be used repeatedly and is more environmentally friendly! Fortunately for small snacks There is no excessive release and joy, 80ml per bottle is no more, just right. Enjoy the food and put the heat aside temporarily! https://live.staticflickr.com/65535/50079397741_dc49fa41f1_b.jpg https://live.staticflickr.com/65535/50078827808_f4bc90a287_b.jpg Food can still be easy One bottle, packed in a thick glass bottle, can't be more textured, with a large wide mouth design, you can also pour it out to make a plate decorated pudding! https://live.staticflickr.com/65535/50079397896_f030465783_b.jpg Originally, I was going to take a picture of the product, but I accidentally forget about myself and ate three bottles in one go! https://youtu.be/4XZQ9hoG6qM - Original Vanilla Caramel Pudding Ingredients: New Zealand milk, Taiwanese eggs, French animal cream, cane sugar, vanilla seeds, water Capacity: 80ml Preservation method: keep in the refrigerator, please eat as soon as possible after opening, and do not leave the refrigerator for more than 30 minutes Cocoa Caramel Pudding Ingredients: New Zealand milk, Taiwanese eggs, French animal cream, cane sugar, cocoa powder, vanilla pod, water Capacity: 80ml Preservation method: keep in the refrigerator, please eat as soon as possible after opening, and do not leave the refrigerator for more than 30 minutes Home delivery method It is limited to low-temperature home delivery on the island of Taiwan, and cannot be combined with room temperature products. - **Store description** A "No Menu Cuisine" restaurant in Puli provides inspiration for buying vegetables at the vegetable market that day. There is no exaggeration, only home cooking. ※No menu dishes, meal service, catering service, limited catering service for regular customers, cooking teaching. Facebook search: Tung's Kitchen, Puli Jun* https://live.staticflickr.com/65535/50694003796_3763050e71_h.jpg https://live.staticflickr.com/65535/50694085087_eba403ef97_h.jpg https://live.staticflickr.com/65535/50693260063_2c0002b0cc_h.jpg - https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **Collect lectures** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Interview with Shishang players** https://live.staticflickr.com/65535/50694427686_d0d83d7775_b.jpg **Iwank Interview** https://live.staticflickr.com/65535/50693702648_f914b97033_b.jpg https://live.staticflickr.com/65535/50694533812_10f05b7592_b.jpg https://live.staticflickr.com/65535/50694449136_73c311793f_b.jpg https://live.staticflickr.com/65535/50693705423_73c311793f_b.jpg