Earth pineapple cake

Boiled with pineapple sauce made from Taiwanese fresh pineapple, garnished with pastry recipes. Each pineapple cake has an aroma of egg and cream, and a slightly sweet pineapple filling. I can't help but take a bite! ! Gandanle's light-fried pineapple cake does not use the common ghee on the market. Instead, replace it with French fermented cream! Light cream in the mouth, let the body eat no burden ~ |Product introduction| Packing: 6 pineapple cakes and 10 in (with bag) Weight: 50g (±5g) per soil pineapple cake Best taste period: 7-14 days (It is recommended to eat within one week, the best freshness) | 土凤梨酥 using ingredients | Japanese Showa Flour Japanese white sugar French fermented cream Fresh algae New Zealand whole milk powder Fresh pineapple maltose Taiwan Sugar Sand |Please note before placing an order| It will be made after the order is received. It takes 3-5 working days after the order is placed (excluding holidays). You can specify the arrival date (please pay 3 days before the arrival date) * It is recommended to use the "home delivery" delivery to grasp the best taste period of the dessert. *7-11 and the whole family store to the store, please reserve 2-3 days for delivery time. | Gandan Concept | "Gandan" means "simple" in the same language. I hope everyone's dessert is simple and delicious! Gandan Le Food only uses "food to make food". Do not add artificial chemical additives such as baking powder, flavor, pigment, emulsifier, and preservative commonly used in the industry. Let every consumer have fun and peace of mind. | Origin / manufacturing methods | Handmade in Taiwan