【First Choice Afternoon Tea】Maple Syrup Cinnamon Rolls | Cinnamon Lemon Cheese Sauce• Cinnamon Brown Sugar Sauce

**::::::Maple Cinnamon Rolls | With Cinnamon Lemony Cheese Sauce, Cinnamon Brown Sugar Sauce::::::** The bread body made of all maple sugar has a crispy outside and soft inside after baking, and you can enjoy the perfect combination of cinnamon and maple sugar when you eat it alone; There are also exclusive recipes of cinnamon lemon cheese sauce and specially formulated cinnamon brown sugar sauce for you to choose from, to enhance the overall flavor of cinnamon rolls. We offer sharing boxes with a variety of flavors, saving you valuable time wondering which flavor to choose. Try and try again, just to find the perfect ratio, if you haven't tried it, you must try it! ►**Carefully selected ingredients** Japanese flour Kathleen, fermented cream imported from France, cream cheese, top-quality cinnamon powder from Chinese medicine, organic A-grade maple syrup, handmade brown sugar, lemon Yimei fresh milk, fresh eggs ►**Size Size** 110 ± 5g ►**Intimate reminder** This product contains eggs and dairy products and is not suitable for those with allergies **The dough is all hand-cut. Due to the relationship between fermentation and baking, the size will be slightly different. For guests or perfectionists who are very concerned about the size, please pay attention** ►**Best tasting period** 3 days at room temperature, 2 weeks in the freezer. After the roll is cooled to room temperature, spray a little water on the surface. If you like the moist texture, you can wrap it in aluminum foil; if you like the crispy skin, you can put it in the oven directly, and bake it in a preheated 180°C oven for about 10 minutes. , and adjust the baking time according to your preference For breakfast, afternoon tea, paired with a cup of coffee or hot tea, Give yourself time for a cinnamon roll, relax, happiness is that simple! **IG please search ☞ lundi_patisserie**