Dessert cup

Introducing a dessert plate with legs this time. A plate with legs is cute, but it's hard to use. I really understand that feeling. My rule of thumb is that if you have legs and your legs are long The longer it is, the harder it is to use. For single use It's good, but when combined with other tableware, the balance gets worse at once. It was served on the whole plate and on it The reason is that there is a big difference in the height of the dishes. This plate has legs of 3 cm and is short, and the plate is also shallow. Place next to a dish that is packed on a platter It should be perfect for resting chopsticks. On the contrary, it is a tableware that is difficult to handle on the table where one person's dishes are served. But anyway, after-meal dessert is indispensable