dessert cutlery / traditional Japanese sweet knife

This pick, while traditionally used in the Japanese tea ceremony, has been thoughtfully designed for versatile use in everyday life. Ideal for enjoying desserts and fruits or as an elegant and practical touch when hosting guests, it's a stylish addition to any table setting. In Japan, it’s referred to as "kashikiri" and "youji". The material used is highly prized susutake bamboo, which has been smoked over time in the ceilings of thatched roofs. The limited availability of such material bestows each piece with its own unique character. The susudake bamboo is thoroughly dried, meticulously handcrafted, and designed for repeated use. Since no finish has been applied, it is recommended to wipe it dry promptly after washing. <Note on Use> Due to the natural qualities of bamboo, each blade is hand-shaped by artisans, resulting in slight variations that highlight the material's natural beauty. <About Individual Differences> Since we use antique wood, natural variations in color and grain are to be expected. We guarantee that all our products meet our high standards; therefore, we cannot accept returns based on wood grain. However, if you have specific preferences for color or pattern, we will do our best to accommodate your request within our stock limits. Please understand that we cannot reserve specific grain patterns.