Nordic Style - Baby Geisha sunbathing baby geisha l coffee bean or soaking style

Baking structure: Nordic Baking Nordic Style Light roast characteristics: bright aroma and acid value. This type of roasting retains the original flavor and acidity of the coffee. Available in three flavors: floral, fruit, and vanilla: enzyme action flavor gives silky touch. Remember the autumn of 2023, "Full of charming floral notes, tropical fruits, lemon candy-like sweetness, and finally a rich sweet cream." - - BABY GEISHA Natural Process - - Same as the fall of 2024, We must have another cup of coffee this year!! - - Baby Geisha/Gimalim/Gome Village/Sweet Lemon Project Ethiopia Oromia Djimma Limu Gummay Baby Geisha "Baby Geisha" Geisha variety coffee usually takes four to six years to develop its full and prominent flavor, but the unique microclimate from Gome Village changes this routine. The high altitude and abundant rainfall in Gome Village provide an excellent growth environment for these Geisha coffee trees, allowing them to brew an unforgettable taste in just 3 to 5 years. This coffee exudes rich aromas of ripe lemon and mango, accompanied by a light floral aroma, and has a balanced and delicate taste. What's more worth mentioning is that its price is very affordable, allowing more coffee lovers to enjoy this rare flavor. We use Nordic roasting techniques and roast gently to maximize the natural flavor of the beans, presenting a fresh and rich coffee experience. Complete introduction to DM ✔ Insist on fresh roasting ✔ Insist on screening beans before roasting ✔ Insist on using manor coffee ➤ Professional roasting brings out the diverse and rich personality of coffee ➤ CQI Q Grader coffee quality appraiser, personally cupping and tasting, to check every cup of coffee for you ➤ Single estate coffee has good flavor and texture ✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee ➤ Professional roasting brings out the diverse and rich personality of coffee ➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you ➤ Single-origin coffee with good flavor and structures