Snacking in Hong Kong is a diverse business, with everything from slush drinks and egg tarts to octopus balls available on the streets. Graze your way around the city for a really local experience. Just look out for the long lines of customers and you’ll be onto a good thing!
**Mini Egg Puffs**～Sweetened egg batter grilled in a mould to make puffs. Crunchy on the outside, soft on the inside. These days it comes in a range of flavours, including chocolate, strawberry and coconut.
**Hong Kong Style Waffle** - called a "grid cake" (格仔餅) in Hong Kong, is a waffle usually made and sold by street hawkers and eaten warm on the street. They are similar to a traditional waffle but larger, round in shape and divided into four quarters. They are usually served as a snack. Butter, peanut butter and sugar are spread on one side of the cooked waffle and then it is folded into a semi circle to eat.