Mixed rice ingredients Tanba black soybeans and jako

Based on a carefully made homemade dashi stock, this luxurious rice dish is made with plenty of high-quality dried young sardines and Tamba black soybeans. The accent Japanese pepper enhances the aroma and taste. It is a dish that you can enjoy the taste of the ingredients just by cooking it with rice. No chemical seasonings or synthetic preservatives added. ○ Ingredients: Black soybeans (produced in Hyogo Prefecture), dashi (brewed wheat seasoning, jakodashi, soy sauce, raw sugar, sake, thick shaved bonito, dried flower lover, mackerel, dried urume, kelp sauce, salt), mirin, soy sauce, jako , wheat brewed seasoning, sake ○ Contents: 230g (for 2-3 cups) ○ Allergens: wheat, soybeans, mackerel, apples ○ How to save: [Before opening] Avoid direct sunlight and store at room temperature. [After opening] After opening, store in the refrigerator and consume as soon as possible.