LoCoFARMS x Margaret Xu : Radish Virgin

[LoCoFARMS x Margaret Xu : Radish Virgin] “Radish Virgin" Hong Kong-made Chinese Sausage with Organic Radish Cake uses selected rice ground into rice milk, blended with locally grown organic white radish strips and mash. The radish cake is covered with Chinese sausage from renowned Wah Kee Farm's local Bath Premium Pork, along with fresh dried scallops, highlighting the distinctive savory flavor of local Chinese New Year celebration. Each radish cake is individually vacuum-sealed and presented in an elegantly packaged wooden box. [INGREDIENTS] Local white radish#, Rice, Local pork sausage, Oil, Dried shallot, Dried scallop, Sugar, Salt #Organically grown [STORAGE] Store at 0 ℃– 4℃. [REMARKS] We reuse clean carton box to deliver products. Please note if you would like new packing materials. [Recipe by LoCoKITCHEN] [Additives free handcrafted seasonal specials] [Grown & Made in Hong Kong]