【Zong Xiang Signature • Auspicious Zongzi】10-Piece Gift Box

| Ace Your Exams! The Most Anticipated! Healthy Zongzi! Win the Zongzi Lottery Every Year! | Zongzi are the most heartwarming gift, no matter the season. Treat yourself and loved ones; Chuzong wishes you all the best is wrapped up! Product Name:[Zong Xiang Signature • Auspicious Zongzi] 10-Piece Gift Box A classic Southern Taiwanese Zongzi flavor that brings abundant fortune with every bite. Carefully selected red earth salted egg yolk, Shuili mushrooms, 2:8 fresh pork, Donggang dried shrimp, Beigang peanuts, and golden fried shallots, paired with Nantou long-grain glutinous rice, stir-fried with self-rendered lard and family-recipe seasonings. Each bite offers a familiar Taiwanese zongzi aroma, rich in flavor and layered with complexity. Delicious on its own without any dipping sauce, it's Chuzong's most classic and popular signature offering. Product Specifications: 180±10g/piece, 10 pieces total. Ingredients: Shuili mushrooms, red earth salted egg yolk, domestic fresh pork, self-rendered lard, Donggang dried shrimp, red shallot crisp, Nantou long-grain glutinous rice, Beigang large peanuts, sugar, salt, soy sauce. Shelf Life: -18°C frozen for 12 months. Origin: Taiwan; Pork/Lard Origin: Taiwan. Allergen Information: This product contains crustaceans, peanuts, eggs, and soybeans (soy sauce). Important Notes: All products have passed SGS inspection and are insured with tens of millions in liability insurance. Food items are non-refundable once sold!!! * Uses Q-textured Nantou glutinous rice while retaining its natural sweetness. If you prefer a softer texture, please extend the heating time. * Official heating recommendations are for reference only, as each rice cooker's wattage differs. Please adjust heating time accordingly. Continuously featured by the renowned Economic Daily News "Chuzong – Bringing You the Delicious Flavors of the Dragon Boat Festival" "Chuzong Signature Meat Zongzi: Delivering Authentic Traditional Flavors" "Evoking Treasured Memories: Chuzong Preserves the Aroma of Old-Fashioned Zongzi" Featured by renowned media outlets TRAVELER Luxe and LINE TODAY A Culinary Gem for a Century: Chuzong, the 80-Year-Old Grandma's Soulful Zongzi Stall, a Must-Visit for Kaohsiung Foodies. Review by Renowned Blogger Duo Rou Dong Wu "Pride in homemade zongzi, with visible egg yolk and mushrooms. So many peanuts, you get them in almost every bite, making each mouthful incredibly satisfying." Customer Testimonials "The traditional zongzi are delicious and substantial, with rich layers of texture and aroma. The egg yolk is soft, creamy, and perfectly seasoned, while the glutinous rice is flavorful and has a satisfying chew!" "The glutinous rice, slow-cooked for hours, is easier to digest. No need to worry about stomach discomfort." "The fat from the pork belly melts into the glutinous rice, making it enjoyable even for those who usually avoid fatty meat."