[Flower Picker Girl] 100% Echinacea Hydrosol - Naturally Extracted, No Chemical Additives, Made in Taiwan

Native to the western United States, Echinacea was introduced to Taiwan in 2019. Through selective breeding, its active compounds have been found to be superior to those from European and American origins. Key functional components in Echinacea include phenolic acids, polysaccharides, alkylamides, polyethylene, and glycoproteins, with chicoric acid, polysaccharides, and alkylamides being the most notable. Chewing the pinecone-like stamen of the Echinacea flower directly offers a unique, slightly tingly sensation. This specific Echinacea variety, specially selected and cultivated by the Taichung District Agricultural Research and Extension Station in Taiwan, is grown on the sole organic Echinacea farm in Hualien. Various Echinacea products have achieved considerable success in Taiwan's health food market. The "Echinacea Hydrosol" extracted organically in Hualien offers a delicate herbal note blended with the natural sweetness of mesona. The Echinacea Hydrosol is smooth to the palate with a gentle, lingering sweetness, a subtle honeyed finish, and the refreshing aroma of mesona and honey intertwined with herbal notes. While this hydrosol is incredibly gentle on the palate, it possesses a powerful ability to fortify and nourish the body. It feels like the nascent, abundant energy of a new moon.