*Banchi Maji Geisha (Sun) Coffee Review 94 points

*Banchi Maji Geisha (Sun) Coffee Review 94 points [Flavor]: plum, oolong tea, black plum, raisin, lemon, floral, long aftertaste 【Baking degree】: Light baking 【Origin】: Bankimaji, Ethiopia [Level]: G1 native species 【Elevation】: 1400m-1900m 【Net weight】: half pound / 227±5g 【Ingredients】 : 100% freshly roasted coffee beans COFFEE REVIEW evaluation report Aroma Aroma: 9 Acidity/Structure: 9 Body Body: 9 Flavor: 9 Aftertaste Aftertaste: 8 Intense, intensely sweet, floral aroma. Cloves, oranges, cocoa nibs. Lively, sweet and sour structure with bright acidity; syrupy smooth mouthfeel. The finish is centred on juicy citrus and lavender notes with a base of cocoa beans. Blind Assessment: Rich, intensely sweet, floral-toned. Lilac, tangerine, cocoa nib, apricot, myrrh in aroma and cup. Lively, sweet-tart structure with bright acidity; plush, syrupy-smooth mouthfeel. The resonant finish centers around juicy citrus and lilac tones, grounded by cocoa nib. https://live.staticflickr.com/65535/52028157313_02c4dc3522_k.jpg illustrate: "It will be sent as soon as possible after placing the order", you can ask any questions at any time! We can provide the service of grinding coffee beans, please inform the thickness of the beans or the coffee utensils you need to use after placing an order! If you need coffee beans "wholesale / company line number bulk purchase group purchase", please chat and ask for details **roaster experience** **International SCA Intermediate Roasters** Certified by (WCRC World Coffee Roastery "Champion" Teaching Certification) Senior Barista TQUK UK Founder of Coffee Moment Murphy's coffee shop manager Italian Life Store Manager Barista Consultant of Yulun International Humanities Hall Neili Elementary School Coffee Lecturer Rotary Club Coffee Instructor Weile International Barista Assistant