Pinkoi Goody Bag - Autumn Collection - Old Bookstore, Apple Tart, Osmanthus Tea

1. Old Bookstore EDT (10ml) The familiar, comforting and musty scent the moment of stepping into the neighbourhood vintage bookstore. Pulling off from the shelves are hard paperbacks with covers lined with dust, flipping the thin, reddish brown spots stained pages, savouring the nostalgic scents of time. Lignin in paper from an old book break down into vanillin, revealing a faintly sweet, vanilla aroma. Notes: Pine, Vetiver, Black Spruce, Ambrette Seed, Musk, Vanilla, Dust 2. Apple Tarte Tatin EDT (10ml) A freshly baked Apple Tarte Tatin, slightly smoked from firewood, topped with Jasmine and leaving a fine trail of Sri Lankan ceylon cinnamon. The scent begins with fresh, tea-like Jasmine paired with semi sour green apples, gradually unfolding with golden, crispy crust topped with maple syrup, caramel, vanilla and specks of exotic cinnamon. Not overwhelmingly sweet, fresh from the start while comforting and homey at the end. Notes: Jasmine, Green Apples, Cinnamon, Maple Syrup, Vanilla, Caramel, Pear, Guaiacwood, Amber 3. Osmanthus Tea EDT (10ml) Sipping green tea under a foilage of golden osmanthus trees in the gentle valleys of East Asia. A pleasant introduction of fragrant, unroasted green tea leaves gently unfurls itself into an ethereally sweet scent of golden osmanthus blossoms with a heavenly myriad of peach, jasmine, apricot and slight leathery nuance. We use precious golden osmanthus essential oil distilled from the farms of eastern Asia in the making of the perfume. The species, the most fragrant of all, only blooms every year from August to October. Notes: Osmanthus, Green Tea, Jasmine, Peach, Apricot, Musk, Wood, Leather