Tomato Olive Nut Fermented Cheese Spread

The thick soy milk yogurt made by 24-hour fermentation, the excess water is drained before making, leaving only the rich yogurt, and then the cashew nuts soaked for 4-6 hours are interwoven together to create a delicious cheese spread base. We love dried tomatoes and decided to incorporate them into our ingredients, bringing in black olives to create a Mediterranean breeze-like taste, whether it's slathered on European bread, biscuits, vegetable strips or used to cook pasta They are great! ①Tasting period: sealed and refrigerated at 5°C for five days, and frozen for 3 months. ③ Storage method: sealed and refrigerated at 5°C for 5 days. It is expected that it will not be eaten within 5 days. It is recommended to pre-pack and freeze to prolong the validity period. ④ Preservation Tips: When scooping out the spread, please use dry and clean utensils. When defrosting, it is recommended to put it in the refrigerator to defrost before going to bed, and enjoy it the next morning. When refrigerated storage, please avoid the storage area by the door of the refrigerator to avoid the change of temperature difference caused by the alternating cold and heat of the door. If there is moisture on the inside of the bottle cap, it is recommended to wipe it with a clean cloth. *No animal ingredients used | Egg-free, dairy-free, honey-free *Coloring-free, preservative-free, gluten-free, handcrafted *Manufactured in an environment where gluten-containing cereals, nuts, seeds, coconut, soy and their products are processed