Mr. Cream's Bagel is made of natural yeast, and the taste is tender and elastic! Chewy ~
It is boiled in brown sugar water and roasted, whether it is eaten alone or with lettuce, cheese, etc.
/ size and weight/
The weight of the shellfish is about 110g/piece, a piece of 5
/ ingredients /
Cream home self-cultivation of natural wild yeast, production of flour in the field, ̇ 70% bitter sweet chocolate, French iron tower fermented cream, fine sugar, salt, water
//About our natural yeast //
Self-made natural yeast liquid by cultivating strains of flour.
/ preservation method/
*Products are freshly made on the same day, and sent to the low-temperature home after cooling*
Normal temperature: sealed for about 2~3 days,
Freezing: sealed in a cryopreservation (approx. 30 days)
/ Back to roasting style /
After taking out the ice for 1 hour from the freezing, the surface of the shelle is sprayed with water and put into the preheating.
Heat the oven for 3~5 minutes, then enjoy the soft and delicious bagels!!
Electric kettle heating
Freezing and taking out directly into the electric steamer for 5~7 minutes, it will be very soft Q, it is recommended
Eat it right away, this method is very suitable for elderly elders or people who are indigestible!!
After the cold is taken out, the surface is directly sprinkled with water, and the microwave is "thawed".
Put a cup of boiling water and heat it for 3 minutes to enjoy!!
Origin / manufacturing methods
Taiwan Xinbei handmade.