The Cleaver-Chef Knife can slice and chop. For hard ingredients, it is limited to use on corn, sweet potatoes, and small bones. Do not chop large bones.
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"After-Sales Warranty and Service"
● Original Manufacturer After-Sales Service
Ye Tian is a local Taiwanese knife manufacturer, offering original manufacturer maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. Learn more about Ye Tian's Maintenance and Repair Services.
● One-Year Warranty
All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service.
A Recommended High-Quality Local Taiwanese Store
"Product Specifications"
● Ye Tian 6-inch Cleaver-Chef Knife Dimensions:
● Total Length - 28.5cm
● Blade Length - 18.3cm
● Blade Width - 9.2cm (measured at the widest part)
● Thickness - 4.5mm (measured at the spine)
● Weight - 528.7g
● Steel Type - Composite Steel
● Steel Material - Steel Core: 9 Chromium Steel; Outer Layer: 430 Stainless Steel
● Handle Material - Laminated Wood
※ Ye Tian kitchen knives are hand-ground and measured. Weight, dimensions, and solid wood color may have slight variations. Please refer to the actual product received.
"Product Information"
1. Ye Tian 6-inch Cleaver-Chef Knife x1
(Includes gift box)
Daily Care:
[Regarding Knife Cleaning Reminders]
1. Simply rinse with water or a mild detergent. Dishwashers and dish dryers are not recommended as they can affect the lifespan of the wooden handle.
2. After washing, allow the knife to air dry in a cool place. Avoid direct sunlight, which can shorten the lifespan of the wooden handle.
3. Do not use scouring pads or similar cleaning tools, as they can damage the knife's appearance and affect its longevity.
[Regarding Maintenance During Food Preparation]
1. If you cut acidic or sticky foods, be sure to wash the knife thoroughly afterward.
2. Always thaw frozen foods before using the knife to process them, to prevent damage to the blade.
3. Use the knife on a cutting board. Using the knife on hard surfaces such as concrete, tiles, or porcelain plates will accelerate blade wear.
4. The Cleaver-Chef Knife can slice and chop. For hard ingredients, it is limited to use on corn, sweet potatoes, and small bones. Do not chop large bones.
[Regarding Handle Maintenance]
1. Under normal use, the wooden handle does not require special care. If you wish to enhance the texture and lifespan of the wooden handle, you can apply edible beeswax for maintenance.
2. Precautions:
* It is not recommended for non-professionals to use sharpening stones or similar tools to sharpen the knife themselves.
* It is not recommended to clean with a dishwasher or dish dryer.
[Ye Tian History]
In early 1924, the founder, Ye Ah-Tien, established "Ye Ah-Tien Blacksmith Shop," producing "agricultural knives" using traditional handcrafted iron forging methods. The sickles, hoes, and pruning shears produced at the time were household names and marked the earliest origin of Ye Tian knife making.
In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese layered steel technology to them. The company transitioned into an OEM factory for major brands, producing knives for all Taiwanese knife and scissor brands.
In 1990, the company was renamed "Ye Tian Knife Making Co., Ltd." To this day, the century-old "Ye Tian" brand, starting from knives suitable for Taiwanese people, combines modern design with a century of craftsmanship to create a high-quality local Taiwanese knife brand that aligns with modern living habits. With physical stores, Ye Tian continues to serve the public with dedication.
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- The Cleaver-Chef Knife can slice and chop. For hard ingredients, it is limited to use on corn, sweet potatoes, and small bones. Do not chop large bones.
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