Raw egg stirred rice soy sauce kelp soy sauce 200ml Breakfast soy sauce

This soy sauce uses ``kelp sauce,'' which has been added and used for decades to cook kelp, and is made with three types of knots to create a strong soup stock. It is also recommended for egg-cooked rice. [raw materials] Wheat brewing seasonings (wheat, salt, shochu) (domestic production), Jakodashi (chirimenjako, soy sauce (honjozo), sake, malt starch syrup, kelp, bonito flakes, Muroajibushi), flavoring ingredients (bonito flakes, mackerel flakes, urume) (bushi), soy sauce (honjozo), raw sugar, sake, kelp sauce, salt [Internal capacity] 200ml [country of origin] Japan [allergy] Wheat, soybeans, mackerel, apples