Huanglihua - Japanese wooden handle snow flat pot 20cm Tsubame Sanjo uncoated induction cooker suitable

Traditional Japanese cuisine is inseparable from "cooked food" and "broth". When cooking, you can easily cook Japanese home-style delicacies using the traditional Japanese yuki pan. The Stainless Steel steel yuki pan breaks the restrictions on the types of ingredients and can be used on any stove. The yuki pan of Tsubame Sanjo Hiroka perfectly retains the characteristics of the yuki pan: the hexagonal hammer pattern that conducts heat quickly and prevents overflow, the pouring spout for stewing soup, and the natural wooden handle that prevents scalding and dries quickly. If you like Japanese cuisine that warms your stomach and satiety, you must always have a yuki pan at home! Specification︰ Material: Stainless Steel, Handle: Natural wood Dimensions: 200(diameter) x 83(height) mm, handle: 120(length) mm Bottom thickness: 1mm Total capacity: 2.4 L Weight: 620g Features: 1. Made in Japan, Tsubame-Sanjo is a famous place for metal tableware processing, with high quality 2. Made of Stainless Steel, easy to clean, acid-resistant, highly corrosion-resistant, suitable for all stoves 3. Hexagonal honeycomb hammer pattern speeds up heat transfer, heats evenly, and prevents soup from overflowing during cooking 4. The slightly curved, non-perpendicular bottom of the pot allows the sauce to be fully mixed 5. The double pouring spout of the traditional snow pan makes it easy to pour out the cooking liquid 6. The pot body is specially designed with scales to facilitate measuring the amount of water for cooking 7. Natural wooden handle to prevent burns