[New packaging] Jia Yishi Japanese Double Pepper Noodles 1 box/3 pieces

The fragrance of Dahongpao Zanthoxylum bungeanum and green Linen Uniquely made double pepper sauce Aroma, Linen, and spiciness all at once Chinese-style thin ramen absorbs the rich sauce Unparalleled delicious food arrives with great momentum A new chapter for your tongue’s taste buds https://live.staticflickr.com/65535/54183648822_6a83001a67_o.jpg Product Name: Jia Yishiri – Double Pepper Noodles – Vegan Element: (1) Noodles‒ Flour, water, salt (2) Double pepper sauce buns‒ sunflower oil, Korean chili powder, plant-based seasonings (sea salt, soy sauce powder (purely brewed soy sauce, maltodextrin), parsley powder, thyme powder, vanilla powder, fermented soybean extract), Sesame oil, iodized salt, doubanjiang (non-GMO soybeans, chili peppers, sesame seeds, malt, wheat, brown rice, salt), sucrose, Dahongpao pepper powder, green pepper powder, coarse chili powder, chicken heart chili powder, star anise, Chaotian chili powder Powder, cinnamon, cardamom, cumin, cloves, antioxidant (vitamin E), grapefruit flavor (flavor, glycerin, antioxidant (L-ascorbic acid)) (3) Soy sauce package ‒ glycol soy sauce (water, defatted soybeans (non-genetically modified), wheat, salt, converted liquid sugar (sucrose, water), alcohol, flavoring (disodium succinate, 5'-hypoxanthine core) Glycoside disodium phosphate, 5'-guanosine nucleoside disodium phosphate), sweetener (liquiritigenin)), sesame oil, fructose (starch, water, fructose, glucose, oligosaccharides), antioxidant (mixed concentrated tocopherol) Net weight: 345g Country of Origin: Taiwan Shelf life: 12 months Validity date: marked on the packaging (the actual validity period is based on the shipping packaging) Storage method: Please store in a ventilated and cool place, avoid direct sunlight and moisture. Allergen information: This product contains gluten cereals, sesame seeds, soybeans and their products, and is not suitable for people with allergies. Note: This product contains star anise, cumin, and cinnamon, and should not be eaten by pregnant women.