Course【**Darjeeling Black Tea Basic Brewing Practical Course**】
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This course is a basic brewing course. For those who have no concept of tea for the first time, it is recommended to complete the [**Basic Tea Cognition Course**]__a basic understanding of tea____want to have a deeper understanding of green tea and its taste Different kinds of black tea.
__want everyone to be able to brew tea at__, so this time I will introduce**the concept of Darjeeling Manor black tea**and**leaf shape identification**,**brewing techniques**, and the details that should be paid attention to when brewing .
This course is the**Darjeeling Black Tea Brewing Basics Course**, which will be held on a regular basis.__basic courses of each tea department will change the tea that will be focused on in the course due to**special solar terms and tea production time**__.
Course Highlights
1. Basic understanding of Darjeeling summer tea leaf type, flavor, and tea-making process characteristics
2. Control the amount of tea, control the water temperature, and adjust the time
3. Tutorial on the use of covered bowls and small pots
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ข้อควรระวัง:
The maximum number of small class classes is 10 people (only 6 people are available on Pinkoi. If you need to book a class for more than 6 people, you can send a private message)
Friends are welcome to sign up together or those who need to find another time to book the venue as a group.
Course duration: 2 hours
Location: 1st Floor, No. 69, Section 2, Chengde Road, Datong District, Taipei City (Xiao Cao Ren Mu Museum)
Near Chifeng Street, Zhongshan MRT Station and Shuanglian Station (Exit R9)
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