Carson. Shell Lemon

[French classic room-temperature snacks, made with high-quality ingredients] Unique and selfless production method *Add milk instead of water to increase the aroma and firmness of the cake *French traditional method, the cream is boiled into a hazelnut cream aroma, which increases the layered flavor of every bite *Using fermented cream from the Norman region in France, it is sweet and not greasy, and the cake body is smooth and smooth~ *The thick Sicilian almond aroma makes the cake moist, rich and full. *Add local fresh lemon juice and Japanese plum garden lemon peel, It has lemon aroma and lemon taste, It exudes the most natural aroma and aftertaste layer by layer, with a complete French gradient flavor! 【Our ingredients are carefully selected】 *French imported fermented cream *High quality Italian Sicilian almond flour *Slow-cooked hazelnut cream *Japanese wheat flour *fresh lemon juice *Japanese plum garden lemon peel shreds *Carefully selected functional red eggs 【Content volume】: 38g/piece [Ingredients]: French fermented cream, eggs, flour, sugar, Sicilian almond flour, lemon juice, plum lemon zest, baking powder, low sodium salt, vanilla pod paste 【Storage/Eating Method】: Store in refrigerator. Before eating, let it sit at room temperature (without opening the packaging bag) for about 15 minutes, and then eat it after the cake is moist and soft. Please consume as soon as possible after opening.