A popular gift for internal celebrations, such as a gift of additive-free meat miso made by a nutritionist, rich nori tsukudani, and rice with dried bonito flakes.

<Additive-free meat miso made by a nutritionist> I had a nutritionist make it so that even children can eat with confidence It is a "safe, safe and delicious" meat miso that is additive-free, coloring-free, and preservative-free. For raw materials such as meat from Inabe, miso from Suzuka, domestic onions, ginger, and leek I was particular about it and had it finished with a slightly sweet seasoning. [Ingredient name] Tamago (domestic), pork (Inabe), miso (Suzuka), sesame, leek, tamari soybean (including soybeans and wheat), fermented rice seasoning, ginger, raw sugar [Allergens used (out of 27 items)] Wheat, sesame, soybeans, pork [Contents] 100g per bottle [Best-by date] 4 months [Preservation method] Avoid direct sunlight and store at room temperature. ... <Thick Nori Tsukudani> Rich nori tsukudani that is secretly gaining popularity. The most popular of Ise Hijiki and Ise Bay sea lettuce seaweed, homemade heels and Mizuho A luxurious and rich seaweed tsukudani with clams. It's perfect for a busy breakfast. [Raw material name] Hijiki (Korean), Katsuobushi (Makurazaki), Aosa seaweed (Mie prefecture), Asari (Chinese), Sababushi (domestic), Tamari soy sauce (including soybeans and wheat), sorbit, ginger ( (Aichi Prefecture), raw sugar, vinegar, rice fermented seasoning / thickening polysaccharide, seasoning (amino acids, etc.), preservative (K sorbic acid) [Specific raw materials] Soybeans and wheat [Contents] 130g per bottle [Best-by date] 4 months [Preservation method] Please store at room temperature away from direct sunlight. ... Katsuobushi Katsuobushi and mackerel are cooked sweet and spicy with Mizuho's homemade sauce. By matching the clams there, the flavor and dashi of bonito flakes and mackerel flakes, and The fluffy and soft texture of the clams and the delicious taste of the homemade sauce are wonderful. Entangled, it is an indispensable dish to accompany rice. [Ingredient name] Katsuobushi (from Makurazaki), Sababushi (domestic), Asari (from China), Tamari soy sauce (including soybeans and wheat), ginger (from Aichi prefecture), raw sugar, rice fermented seasoning / seasoning (amino acid) Such) [Allergens used (out of 27 items)] Wheat and soybeans [Contents] 1 bottle (100g) [Best-by date] 4 months [Preservation method] Please store at room temperature away from direct sunlight.