Uji Jinshi / Autumn chestnut cheesecake (6吋)

https://c1.staticflickr.com/5/4822/31893553767_00dae8c66e_k.jpg - **"Candy Cat Baking" Jin Yushizhi / Autumn chestnut cheesecake** Uji Jinshi Ingredients: sweet tartlet, steamed cheese, Italian cheese mousse, honey red bean, mochi, matcha baba (milk stuffing), nectar boiled chestnut, gold leaf Weight: 750±10g Autumn chestnut Ingredients: steamed cheese, blackcurrant bara (milk stuffing), Italian cheese mousse, biscuit tart, chestnut milk filling, candied chestnuts, fragrant cream filling, gold leaf Weight: 860±10g Place of Origin: Taiwan Shelf life: 3 days of refrigeration / 14 days of freezing (the number of days of unopened frozen storage) Preservation and consumption: This product is delivered frozen and stored in a refrigerator at 0~7°C for 4~6 hours before consumption to ensure the best taste. It is not recommended to thaw at room temperature. If it has not been eaten after thawing, please put it in the refrigerator and eat it within 2 days. Do not repeat the freezing after thawing. [shipment method] In order to receive the freshest fresh-made handmade desserts, the black cats are transported at low temperatures throughout the journey.