Wasanbon is a fine sugar, similar to powdered sugar, and is a premium Japanese confectionery ingredient with a pleasant aftertaste and not too sweet. This special sugar is hardened into lovely shapes reminiscent of spring in Japan, such as cherry blossoms, butterflies and Tsukushi, and packed together with kompeito.
Please enjoy it with a cup of sakura tea, which has beautiful cherry blossom petals. You can enjoy your tea time as if you are cherry blossom viewing.
Wasanbon
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Wasanbon is a confectionery that has the natural flavour of sugar, with a smooth melting and elegant aroma. 230 years ago, pure Japanese white sugar was successfully produced, and the production method is based on traditional methods. Enjoy it slowly as it melts in your mouth.
［Country of origin: Japan
［Ingredients] Confectionery (wasanbon sugar, starch), kompeito (sugar, arare, flavouring) / Colouring
［Volume] 60g.
［Shelf life: 1 year at room temperature.
Cherry blossom
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Cherry blossoms in their seventh season are washed, dried, sprinkled with salt and then pickled with red plum vinegar. This elegant cherry blossom allows you to taste spring with both your eyes and your tongue. It can be used not only for tea, but also in sweets, mixed with rice, or dried and crushed as cherry blossom salt.
［Country of origin: Japan
［Ingredients: Yaezakura, salt, plum vinegar.
［Volume: 40g.
［Shelf life: 6 months at room temperature.
Usage.
---Use
▼ Cherry blossom tea
Separate a bunch of cherry trees and cut the stems. Place the cherry blossoms in lukewarm water and shake to remove the salt. If you are worried about the salty taste, leave it for 5 minutes to remove the salt before removing it from the hot water. Place the unsalted cherry blossom in a teacup or cup and slowly pour in hot water or warm tea of your choice. Enjoy the petals opening little by little. A single bunch of cherry blossoms is lovely, or you can add more to make it more colourful.
Please enjoy it with a cup of sakura tea, which has beautiful cherry blossom petals. You can enjoy your tea time as if you are cherry blossom viewing.
Wasanbon
--------
Wasanbon is a confectionery that has the natural flavour of sugar, with a smooth melting and elegant aroma. 230 years ago, pure Japanese white sugar was successfully produced, and the production method is based on traditional methods. Enjoy it slowly as it melts in your mouth.
［Country of origin: Japan
［Ingredients] Confectionery (wasanbon sugar, starch), kompeito (sugar, arare, flavouring) / Colouring
［Volume] 60g.
［Shelf life: 1 year at room temperature.
Cherry blossom
-----------
Cherry blossoms in their seventh season are washed, dried, sprinkled with salt and then pickled with red plum vinegar. This elegant cherry blossom allows you to taste spring with both your eyes and your tongue. It can be used not only for tea, but also in sweets, mixed with rice, or dried and crushed as cherry blossom salt.
［Country of origin: Japan
［Ingredients: Yaezakura, salt, plum vinegar.
［Volume: 40g.
［Shelf life: 6 months at room temperature.
Usage.
---Use
▼ Cherry blossom tea
Separate a bunch of cherry trees and cut the stems. Place the cherry blossoms in lukewarm water and shake to remove the salt. If you are worried about the salty taste, leave it for 5 minutes to remove the salt before removing it from the hot water. Place the unsalted cherry blossom in a teacup or cup and slowly pour in hot water or warm tea of your choice. Enjoy the petals opening little by little. A single bunch of cherry blossoms is lovely, or you can add more to make it more colourful.
