Shimomura Industrial Co., Ltd. Japan-made Tsubame Sanjo Village Sharp Series Butcher Knife 18cm

https://www.youtube.com/watch?v=iVLpYXYiXKg Product Name: [Shimomura Industrial Co., Ltd.] Yan Sanjo Village Sharp Series Butcher Knife 18cm Brand: Japan Shimomura Industry Series: Murato Sharp Series Size: Total length: 31cm, Blade length: 18cm, Handle length: 13cm Blade thickness: 2mm Weight: 130g Material: Core material/AUS10 three-layer steel, Side metal/ Stainless Steel, Handle/polypropylene, nylon Origin: Made in Tsubame-Sanjo, Japan Packing: Color box feature: Carefully selected Japanese AUS10 three-layer steel The strongest high carbon steel in AUS High hardness, wear resistance, rust resistance, corrosion resistance Hand-polished by craftsmen Blade grip weight optimization makes it easier to apply force One-piece structure, the handle is constantly Ergonomic grip Dishwasher and dryer safe Produced in Tsubame-Sanjo, a famous production area for Japanese knives Use and maintenance of knives: Before use ● Please use a sponge and dishwashing liquid to clean it for the first time use. ● Please choose the correct type and size of kitchen knife according to the ingredients. After use ● Please use a sponge and detergent to clean. Do not use any sponge or brushes made of rough materials such as metal wire to clean, so as to avoid scratches on the product. ● Please wipe the product dry thoroughly and place it in a well-ventilated place to avoid rusting. Other considerations ● Follow the instructions when using a knife. Improper use of a knife may result in serious injury. ● Do not use the knife for purposes other than cooking. ● Be sure to hold the knife handle firmly when using. ● It is recommended to use a cutting board made of wood or plastic (PE, PP). Cutting boards made of other materials will damage the knife edge. ● Please be careful not to let children get close to the knives to avoid danger. ● When placing knives, do not allow them to extend beyond the cutting board or tabletop. ● When the knife falls, do not catch it with your bare hands to avoid accidents. ● When testing the sharpness of a knife, do not use your hands. ● Do not use for frozen food/pork and beef bones and other hard items to avoid damage. ● Do not place near fire to avoid deformation or damage. ● Do not use if it is damaged or deformed. ● If used rarely, you can apply cooking oil to the blade and wrap it in newspaper to preserve it. ● If there is slight rust, you can use a cleaner to wipe the surface, or you can use a rust remover to remove the rust. If the rust cannot be removed, please sharpen it with a Stone. ● Dishwashers and dryers are only for household use and not for commercial use. ● The products are shipped in transparent and exquisite color boxes so that they can be appreciated directly. They are imported from Japan and sealed in boxes. We are unable to accept returns or exchanges if the boxes are opened. Please consider this carefully.