Pre-order [Wu Baochun] Double Champion Bread 4 into the group (wine longan*2 + lychee rose*2)

※ Precautions for ordering: place an order and complete the payment before 12:00 noon every Monday, and the goods will arrive on the next Tuesday. There is no 10-day hesitation period for short-term products Please be sure to read the product description carefully and reconfirm the need and willingness to purchase the product before placing an order Double champion bread meets once! 2008 World Bread Competition runner-up work X 2010 World Bread Masters champion work https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/303/59/N013035903_t_01.jpg&v=6360aed8 https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/303/59/N013035903_t_02.jpg&v=6360aed8 brewed longan For the first time, Taiwanese bread is on the world stage ★Infuse the taste of Taiwan into European bread ★2008 World Bread Contest runner-up works Longan is the soul of the finishing touch Selected 100-year-old dried longan It is made by the old farmers for six days and five nights. Intense aroma with red wine, germ and stone fruit https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/303/59/N013035903_t_03.jpg&v=6360aed8 Lychee Rose Conquer the world's taste buds again ★The judges praised: "Wu Baochun made the best European bread" ★2010 World Bread Masters Champion Works A unique layer of 12 months of research The dough needs at least 15 hours of fermentation Black-leaf lychees and roses soaked in lychee wine overnight to fully distribute the fragrance https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/303/59/N013035903_t_04.jpg&v=6360aed8 Origin: Taiwan