Since it takes a lot of man-hours, there is a cutting technique called "corner cutting" that is used for high-grade works.
I understood that the shape of the bottom would be hexagonal.
The design started with the idea of cutting the sides with a traditional hexagonal tiling to match it.
In addition, it is a high-grade work that is particular about the work that looks beautiful and the texture.
Hexagonal tiling is a traditional pattern, but since I'm the only one who puts out the hexagonal tiling at the bottom, it has originality.
By unifying the bottom and sides with the same design, the design is a fusion of tradition and original that gives a sense of unity.
Hexagonal tiling is an auspicious traditional pattern that has the meaning of removing bad things from the knitting of the basket.
I'm showing you the water in the video.
I would like you to confirm that you can fully enjoy the color of the beverage due to the sheer feeling at the bottom.
The bottom is clearly transparent, so whiskey and tequila
・ Differences in color depending on the material of oak barrels, sherry barrels, etc.
・ Differences in aging period for reposado, anyejo, etc.
I think that it is a design with specifications that you can fully enjoy the color of barrel aging.
There is work on the mouth.
By sloping the mouth side and rubbing it in a semi-circular shape, the mouthfeel will be very good.
This mouthfeel is different from the trendy thin glass.
I would like you to drink water when it is first used, but I think that the water tastes very good because of its good taste.
I identified and considered the requirements when humans feel comfortable.
It is shaped to meet about three of these requirements, and I think it is a work that will surely satisfy you.
This also corresponds to the design and functional beauty as a result of pursuing functions.
Finally, to summarize the features of this glass,
・ Design that combines tradition and original
・ The edge of the deep cut on the side feels good
・ Good taste
・ The corner is cut at the bottom corner
・ I think that the shape of the bottom is interesting and it feels good to the touch.
It is a high-grade work that has a good design that is hard to find in other workshops, and has a good mouthfeel and feel.
We would appreciate it if you could consider it for yourself, gifts, celebrations, Instagram, and improving the brand image of the store.
The Kiriko of our workshop is polished using the traditional method of Edo Kiriko, "hand polishing", which maintains the strength of the glass and finishes it with high quality.
On the other hand, there are some things in the world that polish the glass while immersing it in an acid called "acid polishing" and melting the entire glass into pieces.
Acid-polished ones have the disadvantages of being easily scratched and the color may fade, but since the man-hours can be reduced and the price can be sold at a low price, sales will improve, so many workshops and writers perform acid-polishing. We are here.
Since the cut surface of our workshop is polished one by one, the original strength of the glass is not lost, and you can wash it with a detergent or scrubbing brush.
Please note that boiling water, microwave ovens and dishwashers cannot be used like any other glassware.
รายละเอียดสินค้า
ข้อมูลสินค้า
- วัสดุสินค้า
- แก้ว
- วิธีการผลิตสินค้า
- แฮนด์เมด
- แหล่งผลิตสินค้า
- ญี่ปุ่น
- จำนวนในสต๊อก
- เหลือเพียง 6 ชิ้น
- อันดับสินค้า
- No.38,490 - เครื่องใช้ในครัว | No.1,379 - Glasses
- ความนิยม
-
- ถูกชม 1,494 ครั้ง
- มี 0 คนถูกใจ
- สินค้าที่จำหน่าย
- สินค้าต้นฉบับ
- รายละเอียดย่อยของสินค้า
- It is a design in which balls are arranged in a traditional hexagonal basket pattern. According to the design of the side surface, the bottom surface, which is difficult to process, is adjusted with the same design.
ค่าจัดส่งและรายละเอียดอื่นๆ
- ค่าจัดส่ง
- วิธีชำระเงิน
-
- บัตรเครดิต/เดบิด
- อินเตอร์เน็ตแบงก์กิ้ง/โมบายแบงค์กิ้ง
- เคาน์เตอร์เซอร์วิส
- ตู้เอทีเอ็ม
- เคาน์เตอร์ธนาคาร
- Alipay
- การคืนเงินและเปลี่ยนสินค้า
- อ่านรายละเอียดการคืนเงินและเปลี่ยนสินค้า
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้







