【คลาสเวิร์คช็อป】(Taichung) Special Cooking Class-Mediterranean Vegetarian Food

**Please read the following information carefully before deciding to register** **＜Course Brief＞** Modern people pay attention to health, and there are certain inconveniences for vegetarians who work outside. If you can prepare lunch boxes at home, which is economical and affordable, you can learn this lesson and get more changes in dishes! This time, I compiled 4 classic dishes. Each dish was made from scratch. Everyone listened to the teacher’s key points. The ultimate goal is to reduce the time spent blindly groping. When friends gather for dinner, they can also present it at home. 1-2 delicious authentic vegetarian dishes! **＜Course Information＞** ・Course Category: Mediterranean/Western Cuisine Beginner-Junior Intermediate (0-6 points for cooking skills are acceptable) ・Location: No. 3, Lane 95, De'an Street, Taiping District, Taichung City 🔹 Class date: date: 2024/09/14 (Saturday) LV.1 16:30-20:30 2024/11/16 (Saturday) LV.2 16:30-20:30 No meat, no seafood, contains onions and garlic. Main protein sources: eggs, milk, beans. Level 1 Basics Basic Western Vegetable Stock Making (Instructions) Avocado Spread Sandwich Sautéed Wild Mushrooms and Sweet Potato Puree European style light cream stewed vegetables Italian Tomato Sauce and Wild Mushroom Pasta Level 2 Practical Stir-fried pickled beans with chili and bread crumbs served with chayote/loofah/baby cabbage Pan fried spanish eggs Spicy Sicilian Eggplant Stew Wild Mushroom and Garlic Braised Rice with Black Truffle Oil Level 3 Advanced North African Risa Sauce Stir-fried white cauliflower with garlic caper sauce Israeli style classic shaka suka Teacher Wayne’s version of vegetarian chickpea burgers *Meals are paired with 1 bottle of wine subject to availability ----------------------------------------------- 【 cost】 $2180/person, class for up to 3 people, maximum 6 people *＜The class fee you pay includes＞** 1. 2 to 3 hours of cooking time + 1 hour of eating and communication 2. The course explains: basic concepts, olive oil, basic spices, and other little tips! 3. The teacher demonstrates how to make 1 to 2 dishes, and students are divided into groups to make 2 to 3 dishes. 4. Share a warm dinner with all students and teachers! 5. Provide non-alcoholic beverages, water, hot coffee or tea 6. 4 hours of use of cooking class 7. Venue cleaning and dish cleaning fees **＜Meet The Chef＞** https://static.wixstatic.com/media/de8cc9_9507b81932714b66959e6957d6034109~mv2.jpg/v1/fill/w_874,h_1304,al_c,q_85,usm_0.66_1.00_0.01/IMG_8536.webp **Wayne Lin Lin Zonghan** **“I hope to maintain the interaction between people, convey warmth and create value through cooking.”** Born in Shilin, Taipei, Taiwan, he went to Australia to study after the third year of junior high school at the age of 13. He studied art at the University of Melbourne and studied graphic design for his master's degree. He stayed abroad for more than 14 years and settled back in Taiwan in 2007. During my stay, I lived next to the Victoria Market for a long time. Because fresh ingredients were readily available, I also developed an interest in studying cooking in depth. I participated in several short-term cooking training courses, and also learned some home-cooked dishes from a Sicilian Italian mother. Because I like to make friends, I am also lucky enough to exchange food and culture with friends from various countries, which also allows me to taste and learn home-style cooking from many countries! In addition to traditional Taiwanese home-cooked dishes, I have a little knowledge of dishes from various countries. My personality is like an Australian. I like to research recipes/spices at my own speed. I don’t like to follow trends and only make dishes that I like!