It is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves
and unforgettable taste and tea was named after Queen as Oriental Beauty Tea.
Oriental Beauty is a highly oxidized (+/-60%) Oolong harvested from young leaves,
in summer, the buds are bitten by the Jacobiasca formosana
(one kind of insect live in tea farms) and then the oolong will have a special sweet taste.
Because of this insect, farmers couldn’t use any insecticide.
Flavor: stone fruit with light woody aspect. Honey sweetness
Origin: Hsinchu
Altitude: 300m
Cultivar: Bao hao oolong
Oxidisation: 60%
and unforgettable taste and tea was named after Queen as Oriental Beauty Tea.
Oriental Beauty is a highly oxidized (+/-60%) Oolong harvested from young leaves,
in summer, the buds are bitten by the Jacobiasca formosana
(one kind of insect live in tea farms) and then the oolong will have a special sweet taste.
Because of this insect, farmers couldn’t use any insecticide.
Flavor: stone fruit with light woody aspect. Honey sweetness
Origin: Hsinchu
Altitude: 300m
Cultivar: Bao hao oolong
Oxidisation: 60%