Stuffed with basil red meat plum sauce

https://c1.staticflickr.com/1/622/32494420996_e440ded08f_k.jpg Looking for peace of mind in rural areas of small love, mainly in Miaoli fruit as a starting, this season to find and grow with the birds of organic red meat, from Tung Chung Xie sister and her husband co-run a small orchard ~ This time we try to cook the red meat with high altitude basil, and finally add the red wine and trace red vinegar to taste, completely red meat Lee level to heaven (no exaggeration!)! Processed with lemon juice boiled basil wine stuffed red meat sauce, will really let you eat can not go back ~ ~ ~ ~! If you have not tried the organic "basil wine" red jam, this season you are white! (And the harvest of red meat is very short!) | Capacity | 130g | Ingredients | Miaoli Tongluo Organic red meat, rock sugar, perilla, red wine, lemon juice. Tasting period | Unopened storage at room temperature for six months (it is recommended to get the goods immediately into the refrigerator) Kaifeng, please refrigerate, consumed within one month ~ ~ Please dig with a dry spoon to prevent jam deterioration. Commodity without adding artificial colors and preservatives, please feel at ease consumption. Jam made entirely of natural materials, jam color will change color over time, a normal phenomenon :) Origin / manufacturing methods Origin / manufacturing methods Taiwan / handmade