Dajia Taro Fresh Cream Cake

Homemade taro puree using carefully selected Dajia taro In order to preserve the taste, do not puree all the taro pieces Layer with hazelnut cream cheese to increase flavor and relieve greasiness So you can't stop one bite at a time The cake is unified as vanilla chiffon cake with two layers of taro puree + one layer of hazelnut cream cheese Because the animal whipped cream we use is better It's better if it's not sweet or greasy But the relative support is not so good We will definitely do the packaging part But the establishment of the order is relatively equivalent to accepting the willingness to bear the risk of delivery The home delivery terminal completely disclaims responsibility for cakes containing fresh cream, I hope you understand~ There is no problem with one hundred pieces of the guest's receipt, I am afraid that you are only the 101 piece~ If there is no problem, place an order!!!! Expiration date: Refrigerate for 2 days and freeze for 7 days Eat the cake on the day of receipt or refrigerate it the next day Refrigerate for at least 6 hours before serving