[First in Taiwan] Mead-stained coffee beans 200g | medium roast | personal use

https://youtube.com/shorts/0wKfi8ZUC8E?feature=shared Wine & Spirit Craft Coffee Series Project "Made from honey, made for honey!" Because I have a true love for coffee and fine wine without any hesitation. We have launched the Wine & Spirit Craft Coffee series project. This time we chose mead to make wine-stained coffee. We want to use the oldest wine and make the latest attempt! A major project to seal the aroma of orange blossom honey in coffee If you have an eccentric passion for ancient history, you’ll discover that mead has a long history. Whether it is on the plains of Mesopota, Viking ships in the North Sea, or in the hands of Indian shaman elders, there are wonderful footprints of mead. What will happen if you combine this delicious taste that has been passed down for thousands of years with fashionable coffee? Excited to open and brew! The answer won't disappoint you. Contents Honey Wine Soaked Coffee Beans 200g Flavor characteristics This coffee has the aroma of citrus, orange peel, and a slight fragrance of lychee. The amber-like body is overflowing with honey, sweet and aftertaste. Coffee and mead resume ◆ Mead Origin Mead Origin: Taiwan, Nantou Mead flavor: With the aroma of citrus, orange peel, and a slight fragrance of lychee, the amber-like wine is overflowing with honey aroma, sweet and refreshing. ◆ Coffee Origin Coffee producing areas: Panama, Ethiopia Green bean processing methods: Natural Process, Washed process Roast degree: medium roast Brewing Tips ◆ If you use hand brewing, it is recommended that you use medium-high temperature (90-93 degrees C) water temperature for brewing; when filling water for the first time, you can steam a small amount first, so that the floral aroma and sweetness will be released more completely! ◆ The recommended drinking temperature for mead-stained coffee is medium temperature. After hot brewing, when the temperature drops slightly, the charming orange blossom honey aroma will be more obvious! ◆ Mead-soaked beans are also very suitable for cold brewing and rapid freezing in shaker cups. When grinding, it is recommended that you use a medium-to-fine grinding, so that the flavor will be fuller when making iced drinks. Barista Notes "This time we want to make a coffee for you that you can enjoy together with good friends." Why choose mead? A few years ago, I lived in Linz, a very beautiful city in Austria, for a while. At that time, my host family would definitely go out for an outing every weekend, and eat and drink with great fanfare. For Europeans, this is the ultimate holiday activity. And that's when I drank this ancient delicious sweet wine. "Mead... According to legend, the Nordic gods would fight over it, and the Germanic men and Vikings couldn't put it down..." Good mead is not only delicious, but also usually has a special floral aroma. But what makes me think of it in the first place is more the pleasant situation of drinking it. Mead has its own cheerful and fun atmosphere. The memories of us chatting and getting tipsy in the warm Austrian autumn are still warm when we think about them many years later. During the process of soaking in mead, watching the coffee beans absorb, brew and sublimate the honey-flavored wine, you can feel the delicious taste of the upcoming visit through the bottle. If we say that the whiskey-stained coffee in the same series can be used to feed inspiration and is suitable for drinking alone; I imagine that the mead-stained coffee is more suitable for drinking with friends and lovers. I hope that when you serve coffee at a friend's party, everyone will exclaim with praise. We are happy to think of you having us in your happy moments. -- Vincent Wu, Director # Coffee life home that keeps creating and exploring #本wine-stainedcoffee #Meadwinestainedcoffee #the first in Taiwan #Wine & Spirit Craft Coffee #Mead Infused Coffee Note: Because wine-stained beans are soaked in wine for a long time and undergo multiple drying processes, sometimes you will see slightly white crystals on the surface of the beans. This is normal! It is not moldy due to moisture, please feel free to drink it.