Zuo Ruyu’s creation of tea [Old Oolong] 30-year-old tea

【Old Oolong】 Let the 30-year old Oolong tell the beauty of time... Oolong is the essence of Taiwanese tea, and its fragrant tea rhyme is well-known internationally. But you know? If the oolong is tempered for a long time, the taste will be overturned, and it will show another calm taste. Zuo Ruyu’s "Old Oolong", after 30 years of immersion, was lightly roasted at the beginning. After years of baptism, the raw tea naturally transforms into mature tea. It blooms with a rich and sweet taste, especially with a unique taste of plum. It can also show the unique figure of old tea, which is collected by many experts, and the quantity is not large. It is worth savoring. [About the tea maker•Zuo Ruyu•] "One Flower, One World, One Tea, One Realm" I am obsessed with drinking tea, after meeting Zuo Ruyu’s tea... A bowl of tea condenses the essence of heaven, earth, sun and moon. After time tempering, the fragrance of tea lasts for thousands of years, giving birth to a rich humanistic atmosphere. Zuo Ruyu, a strange woman in the tea industry on both sides of the strait. He started to touch tea at the age of six. During the growth process, he wanted to escape when he saw the tea tree, but he couldn't escape the fate. He was destined to dance with tea for a lifetime, creating a brilliant spark of life. She was born in Miaoli Mansion, Taiwan, and her family has grown tea for generations, and she had to help pick and make tea since she was a child. Finally escaped from that environment and invested in the high-income business. At the most proud time in life, he fell heavily, and all of his external objects were almost vanished overnight. Zuo Ruyu, God made a big joke for her and kept her at home for more than a year before she walked out of the haze. When she was thinking about where she should go for the next step in life, she suddenly thought of the tea that she had been familiar with since she was a child. , Thus develop the opportunity of life. Because she regarded tea making as an artistic creation, she went to mainland China to study Yunnan Pu'er tea, Guangdong Phoenix Danshu tea, Fujian Anxi Tieguanyin, Wuyishan rock tea, etc., and even went to Ceylon to study black tea technology. Zuo Ruyu traveled all over the country, where there is tea, go wherever she is. During the long tea journey, she exchanged her solid tea making skills for precious tea cyanines, and practiced them locally to experience different tea cultures, exchanges again and again, time and time again. As a result, he was invited to Beijing University, Tsinghua University, and Xiamen University in mainland China to discuss tea with professors. In order to study the native tea plants in Taiwan, she walked into the Central Mountain Range and saw that many aborigines in the territory only hunted for a living. She took the initiative to lease their land and commissioned them to pick wild tea that grows in the deep mountains. Feel the temperature, create a variety of wild camellia and wild tea, present the pure flavor of nature, and also improve the livelihood of the aborigines. Perhaps the outside world thinks that she has gone out of tradition, but in fact, she wants to pursue the tea ceremony of the ancients, carry forward it, and attract some friends to experience the broad and profound tea culture. Drinking tea is a kind of mood, but drinking good tea is a kind of obsession.