2023 Mid-Autumn Festival Pre-Order
Pre-order period: from now until September 20, 2023
Arrival time:
Shipped on 1.09/13-09/19
Shipped on 2.09/20-09/27
※ Due to the large volume of logistics, it is not possible to specify the arrival date
The Grand Hotel has upgraded the popular and popular Japanese-style Momoyama mooncakes in 2022. The light and delicate crust is replaced by white kidney bean paste, which is fully covered with six special fillings, and the mooncakes are filled with rich blessings.
The gift box is also paired with Grand Hotel founder Ms. Jiang Meiling's gift and necessary Grand Mountain Oolong Tea for entertaining guests. The melodious and charming tea fragrance and the sweet fragrance of moon cakes are intertwined into a new taste that you have never experienced before.
The multi-functional and sustainable design is not only practical, but also adds warmth to the gift box.
In addition to the high-quality teak-colored bamboo tea tray that comes with the bottom of the gift box, which is necessary for tea tasting during the Mid-Autumn Festival, the top cover of the gift box is a mural that can be hung. After pressing the small button on the back, it becomes an elegant night light.
The totem of Maobu appreciating the moon is depicted with multi-layered paper carving techniques, which symbolizes perfection and vitality. The background is from the perspective of the Grand Hotel, presenting a peaceful image of sitting and watching the clouds rise and overlooking the Guanyin Mountain.
◆"Sesame Liuxin" Black sesame Liuxin mooncakes are made with cumbersome processes and repeated cooking. They are rich in trace elements and have high nutritional value. They are treasures for health care.
Yuanshan uses microcomputers to precisely screen the top-quality black sesame seeds with full grains as fillings, and mix with natural cream to fully retain the nutritional value and rich aroma. It is suitable for modern guests who value health and wellness.
◆"Golden Moon Liuxin" Authentic Hong Kong-style custard Liuxin mooncake developed by Yuanshan state banquet dim sum chef. The wonderful combination of dense stuffing and salted egg yolk yolk sauce, the waterfall-like bursting effect, the picture is very healing.
◆"Curry Shiitake Mushroom" is made of exotic curry, white bean paste, and shiitake mushroom juice made from carefully selected Taichung mushrooms, boiled for several hours. The filling has a unique flavor and distinct layers of taste, refreshing and delicate, with a pleasant aroma.
◆"Grand Concubine Rose" selects plump Taiwanese lychees in season, sweet lychee pulp and strong rose fragrance, intertwined with romantic love style and irresistible floral and fruity taste.
◆"Whiskey Chocolate" is made of "Grand Mountain 1952 Classic Whiskey" into the cake, the perfect combination of the top quality wine brewed from natural good water in Scotland and the ultimate imported chocolate, the slightly drunkenness of the wine and the richness of the chocolate, intertwined into a smooth, dense and charming charm.
◆"Beauty Mulberry" uses oriental beauty tea and high-quality mulberry freshly picked from small farmers in Yujing, Tainan, and boils it slowly to make a dense and delicate filling. It has a smooth taste of 100% real ingredients, rich tea fragrance and sweet and sour Mulberry fruity, sweet but not greasy, it can be called the most perfect combination of fillings.
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Element:
Curry shiitake mushrooms (vegetarian): white phoenix beans, sucrose, soybean oil, malt syrup, shiitake mushrooms [shiitake mushrooms, soy sauce, monosodium glutamate (L-sodium glutamate), salt], maltose, maltodextrin, glucose, curry powder, trehalose , edible baking ghee, eggs, D-sorbitol liquid 70% (sweetener), honey flavored syrup (fructose, honey, spices, caramel coloring), thickener (corn sugar gum, distarch acetylated phosphate, hydroxyl Propyl Starch), Titanium Dioxide, Salt, Sodium Bicarbonate, Sugar Flavoring (Spice, Maltodextrin), Vanilla Powder [Spice, Glucose, Quality Improver (Silicon Dioxide, Glucose, Gum Arabic, Maltopaste refined)], beta-carotene [corn oil, beta-carotene, vitamin E (antioxidant)].
Whiskey chocolate (lactovovo): white peas, sucrose, maltose, whiskey, soybean oil, cocoa powder, trehalose, D-sorbitol liquid 70% (sweetener), maltodextrin, butter, eggs, honey, Bamboo charcoal powder, salt, thickener (corn sugar gum, hydroxypropyl starch, acetylated distarch phosphate), sodium bicarbonate.
Concubine Rose (lacto-ovo vegetarian): white pineapple, sugar, maltose, lychee puree, dried lychee fruit, soybean oil, maltodextrin [tapioca starch, dextrin, maltose, glucose], D-sorbitol liquid 70% (sweetener), edible baking ghee, soft white chocolate [milk powder, soybean salad oil, sugar, fully hydrogenated palm kernel oil, cocoa butter, soybean lecithin, emulsifier (fatty acid glycerides, fat sucrose esters), vanilla Aldehyde, Cream Flavor], Egg, Trehalose, Honey Flavored Syrup (Fructose, Honey, Flavor, Caramel Color), Apple Flavor Powder [Maltodextrin, Lactose, Carrageenan, Locust Bean Gum, Corn Sugar Gum, Lemon Sodium Acid, Apple Powder], Thickener (Hydroxypropyl Starch, Distarch Acetyl Phosphate), Rose Petal, Salt, Lychee Flavor, Raspberry Flavor, Titanium Dioxide, Milk Flavor (Medium Chain Triglyceride, Milk Flavor) , rose flavor [rose flavor, medium chain triglyceride], citric acid (flavor), sodium bicarbonate, sugar flavor (flavor, maltodextrin), vanilla powder [flavor, glucose, quality improver ( Silicon dioxide, glucose, gum arabic, maltodextrin)], food coloring red No. 7 (coloring agent).
Beauty mulberry (lacto-ovo vegetarian): white pineapple, sucrose, maltose, soybean oil, mulberry juice (mulberry juice, rock sugar), dried mulberry (mulberry, sugar, salt, citric acid), soft white chocolate [milk powder, soybean salad oil, Sugar, fully hydrogenated palm kernel oil, cocoa butter, soybean lecithin, emulsifier (fatty acid glycerides, fatty sucrose esters), vanilla aldehyde, butter flavor], maltodextrin, edible baking ghee, eggs, D-sorb Alcohol 70% (sweetener), trehalose, oriental beauty (tea leaves), honey flavored syrup [fructose, honey, spices, caramel coloring], salt, flavoring (citric acid), thickener (corn sugar Glue, Distarch Acetyl Phosphate, Hydroxypropyl Starch), Titanium Dioxide, Milk Flavor [Medium Chain Triglyceride, Milk Flavor], Salt, Sodium Bicarbonate, Sugar Flavor [Flavour, Maltodextrin], Vanilla Powder [Spice, Dextrose, Quality Improver (Silicon Dioxide, Dextrose, Gum Arabic, Maltodextrin)].
Jinyue Liuxin (lacto-ovo vegetarian): duck salted egg yolk, egg yolk, white phoenix bean paste, sucrose, maltose, trehalose, glucose, maltodextrin, custard filling [water, vegetable oil (soybean oil, palm kernel oil), Milk powder, distarch hydroxypropyl phosphate, aminoacetic acid, flour, spices, compound quality improver (processed Eucheuma, sodium carboxymethylcellulose), sodium acetate, β-carotene (sunflower oil, β-carotene )], edible baking ghee, eggs, D-sorbitol liquid 70% (sweetener), soybean oil, honey flavored syrup (fructose, honey, spices, caramel coloring), butter, cornstarch, cheese powder [milk Solids, cheese solids (sterilized milk, salt, lactic acid bacteria, rennet), salt, sodium phosphate, sodium citrate, edible yellow No. 5, edible yellow No. 4, citric acid, lactic acid, hydrolyzed zein, sodium glutamate ], thickener (distarch acetylphosphate, hydroxypropyl starch), titanium dioxide, lactose, salt, sodium bicarbonate, sugar flavoring (flavor, maltodextrin), vanilla powder [flavor, glucose, quality improvement agent (silicon dioxide, glucose, gum arabic, maltodextrin)], β-carotene (corn oil, β-carotene), oily capsanthin (canola oil, red pepper pigment).
Sesame flow heart (lacto-ovo vegetarian): white phoenix beans, maltose, sugar, black sesame, peanuts, sesame oil, lecithin, caramel coloring, glucose, milk chocolate sauce [soybean salad oil, sugar, cocoa powder, milk powder, fully hydrogenated palm Kernel oil, cocoa butter, soybean lecithin, emulsifier (fatty acid glycerides, fat sucrose esters), vanilla, chocolate flavor], maltodextrin, edible baking ghee, egg, D-sorbitol liquid 70% ( Sweetener), Trehalose, Soybean Oil, Honey Flavored Syrup (Fructose, Honey, Spices, Caramel Coloring), Dark Dark Bittersweet Chocolate Spread [Cocoa Powder, Soybean Salad Oil, Extra-Grade Sugar, Fully Hydrogenated Palm Kernel Oil, Defatted Milk powder, cocoa butter, soybean lecithin, emulsifier (fatty acid glycerides, fat sucrose esters), vanilla aldehyde, fragrance], thickener (hydroxypropyl phosphate distarch, acetylated phosphate distarch, hydroxypropyl starch ), salt, titanium dioxide, chocolate flavor, sodium bicarbonate, sugar flavoring (flavor, maltodextrin), glucono-delta lactone, sesame flavor, vanilla extract, sodium erythorbate (antioxidant), sucrose fatty acid ester , Vanilla powder [spice, dextrose, quality improver (silicon dioxide, dextrose, gum arabic, maltodextrin)], ethyl maltol, vitamin E (antioxidant), oregano powder.
Specifications: sesame flow heart, golden moon flow heart, curry shiitake mushroom, chaise rose, beauty mulberry, whiskey chocolate (60g ±4%/piece) / Surprise gift: Yuanshan oolong tea (6 pieces), teak-colored bamboo tea tray
รายละเอียดสินค้า
ข้อมูลสินค้า
- วัสดุสินค้า
- วัสดุอื่นๆ
- วิธีการผลิตสินค้า
- ผลิตโดยโรงงาน
- แหล่งผลิตสินค้า
- ไต้หวัน
- ความนิยม
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- ถูกชม 470 ครั้ง
- มี 0 คนถูกใจ
- สินค้าที่จำหน่าย
- ตัวแทนลิขสิทธิ์สินค้า
- ผู้จัดจำหน่าย
- MOL
- รายละเอียดย่อยของสินค้า
- *Designed gift box that integrates the connotation and culture of Grand Hotel *White kidney bean paste is used instead of flour, and the light and delicate pie crust is fully covered with six special fillings *The melodious and charming tea fragrance and the sweet fragrance of moon cakes are intertwined into a new taste that you have never experienced before
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังผลิต 40 วัน
- สารก่อภูมิแพ้
- ไข่、นม、ข้าวสาลี、ถั่วเหลือง、อื่นๆ
- วิธีเก็บรักษา
- อุณหภูมิห้อง
- ปริมาณ
- 600g x 1
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