Zimantang Manbai Longzhu

According to "Manshu" written by Fan Chuo in the Tang Dynasty, Wuliang Mountain has a long history of growing tea with ancient tea trees since the Tang Dynasty. The ancestors of the Yi people lived and multiplied here and planted a large number of tea trees in this area. Therefore, relatively speaking, the old tree tea gardens in Wuliang Mountain are larger in scale than those in other production areas, with rich planting experience and sophisticated ancient tea-making techniques. When talking about old trees, everyone will know that the tea trees have taken root here for a long time. The age of the slow white tea trees in Zimantang has reached 70 years. Their roots have been entrenched in the tea garden with a good natural ecology and have absorbed enough nutrients, so the internal substances are also relatively rich, which determines the unique aroma of the tea. The most important thing is that Wuliangshan white tea is cultivated from seedlings. The roots of tea trees from seedlings can grow deeper, absorb nutrients deep in the soil and are better able to resist drought. Also, because seedlings are reproduced sexually, the tea soup will have richer layers due to the diversity of varieties, which is quite different from the asexual reproduction planting method of Fuding white tea, and better preserves and inherits the natural flavor of the tea tree. "Good tea comes from high mountains and clouds." Located in the upper and middle part of the narrow Wuliang Mountain in the south-central part of Yunnan Province, the highest altitude is 3,306 meters and the lowest altitude is above 1,000 meters. There are few people living here, and a good natural ecological environment is maintained, allowing tea trees to absorb more essence of heaven and earth. Except for regular management, there are almost no adverse effects of human factors on the growth of tea trees. This area is mainly affected by the seasonal alternation of the southwest monsoon and the southern branch of the westerly jet stream in the Indian Ocean. The overall climate characteristics are: sufficient sunshine and abundant heat, which provide good climatic conditions for the production of white tea trees and the making of white tea. The white tea produced has a relatively mellower taste. As we all know, Fuding white tea has a long processing history and tea-making technology, with a prominent aroma and a sweet taste. But the white tea from Wuliang Mountain is no less delicious. The Slow White Tea of Zimantang grows at a higher altitude and has a long history of tea tree growth, which determines that it is rich in internal substances, has thick leaves, loses water slowly, and has a long oxidation time for polyphenol compounds. Compared with tea of the same grade, it contains more effective extracts, has a fuller soup, and a mellower taste. Moreover, the slow-white tea mainly uses sun-drying and withering as the process, which retains the activity of tea enzymes, more amino acids and soluble sugars to the maximum extent, and reduces polyphenol oxides, so the taste maintains the original fragrance and sweetness of the tea. The white tea produced also has a unique flavor, with rich and lingering fruity and honey aroma, and a long throat aftertaste. If you are looking for such sweetness in the coolness of late autumn, then the Manbai of Zimantang will not disappoint you. You can make a cup of slow white tea in your spare time to appreciate the profound cultural essence of Wuliang Mountain and the best gift given to us by the rain and dew of nature. ---------.-------.-------.------------.--------- - Tea: Slow White Dragon Ball Weight: 6g (piece) x 24 (pieces) (box) Origin: Wuliang Mountain, Yunnan, China Flavor: Select fresh leaves of the first spring with one heart and one leaf or one heart and two leaves, and make it according to the traditional white tea craft standards. The original natural flavor of tea is retained. The color of the dried tea is green with a mixture of green-brown and white, the tea leaves are beautiful, and the tea soup is yellow-green, oily and translucent. The leaves are thick and even, tender and fresh, with a sweet nectar aroma. After drinking, the fragrance lingers on the lips and teeth, and the throat is comfortable. The taste is neither bitter nor astringent, with a sweet aftertaste and a long-lasting aroma. It has the fragrance of sunshine and the scent of the mountains, blooming and fresh. - 【Brewing capacity】 Cover cup: 120cc Tea leaves: 6g Water temperature: 100 degrees 【Brewing seconds recommendation】 First soak 50 seconds After that, the soup will be ready in 30 seconds. (Can be adjusted according to personal taste) - --Thank you for your love of our products and we look forward to having the opportunity to serve you.