White Dragon Ball

According to the "Manshu" written by Fan Chuo in the Tang Dynasty, Wuliang Mountain has a long history of growing tea from ancient trees since the Tang Dynasty. The ancestors of the Yi nationality thrived here and planted a large number of tea trees in this area. Therefore, relatively speaking, the old tree tea garden in Wuliang Mountain is larger than other production areas, with rich planting experience and skilled tea making technology in ancient methods. When it comes to old trees, everyone knows that tea trees have taken root here for a long time. The Manbai tea tree in Zimantang is 70 years old, and its roots are entrenched in the tea garden with good natural ecology to absorb enough nutrients, so the inner substances are also relatively rich, which determines the unique fragrance of the tea essence. The most important thing is that Wuliangshanbai tea is cultivated from seedlings. The roots of the seedlings can be penetrated deeper, absorb nutrients from deep in the soil and be more resistant to drought. The diversity of tea soup will have richer layers, which is quite different from the planting method of asexual reproduction of Fuding white tea, which better retains and inherits the natural flavor of the tea tree. "Good tea comes out of clouds and mists in high mountains". Located in the middle and upper part of Wuliang Mountain in the south-central part of Yunnan Province, the highest altitude is 3,306 meters, and the lowest altitude is over 1,000 meters. There are few people living here, and a good natural ecological environment is maintained, allowing tea trees to absorb more essence of the world. , except for regular management, there are few artificial adverse effects on the growth of tea trees. This area is mainly affected by the seasonal alternation of the southwest monsoon of the Indian Ocean and the south branch of the westerly jet stream. The general characteristics of the climate are: sufficient sunshine and rich heat, which provide good climatic conditions for the production of white tea trees and the production of white tea. The produced white tea The taste is relatively more mellow. As we all know, Fuding white tea has a long history of processing and tea-making technology, with outstanding fragrance and sweet taste. But the white tea from Wuliang Mountain is not inferior. Manbai from Mantang has a higher growth environment and a long history of tea tree growth, which determines its rich content, thick leaf quality, slow water loss, and long oxidation time of polyphenolic compounds. Compared with tea of the same grade, it is more effective With more extracts, the soup is fuller and the taste is more mellow. Moreover, slow whitening mainly uses drying and withering as the process, which retains the activity of tea enzymes, more amino acids and soluble sugars to the maximum extent, and reduces polyphenol oxides, so the taste maintains the original fragrance, freshness and sweetness of tea leaves. The white tea also has a unique flavor, with a lingering fruity and honey aroma and a long throat rhyme. If you are looking for such a sweetness in the coolness of late autumn, then the slow white of Zimantang will not disappoint you. You can drink a cup of slow white in your spare time, appreciate the humanistic essence of Wuliang Mountain and the best gift from the rain and dew of nature. ---------.-------.----.------.--------.-------- - - 【Brewing capacity】 Tea: Slow White Dragon Ball Weight: 5g (piece) x24 (piece) (box) Origin: Wuliang Mountain, Yunnan, China Flavor: Select the fresh leaves of Touchun with one heart and one leaf to one heart and two leaves, and make it with traditional white tea technology standards. The original natural flavor of tea is preserved. The dry color of the tea is blue-green mixed with green-brown and white, the strips are beautiful, and the soup color is yellow-green, oily and translucent. The bottom of the leaf is thick and even, soft and fresh, and the aroma is sweet and nectar. After drinking, the lips and teeth are fragrant, and the throat is comfortable. No bitterness or astringency on the palate, long-lasting sweet and foam-resistant aroma, with sunshine-like aroma and mountain atmosphere, blooming and fresh. - 【Brewing capacity】 Covered cup bubble: 120cc Tea: 5g Water temperature: 100 degrees [Suggestions on brewing seconds] First soak for 50 seconds After that, the soup will come out in 30 seconds (can be adjusted according to personal taste) - --Thank you for your love of our products, and look forward to having the opportunity to serve you.