Jingui for a while

One meeting series Unexpectedly meeting tea Jingui for a while One of the four major Anxi Oolong teas. It is made from the fresh leaves of Huangdan tea tree variety. Because the tea soup is golden and has the fragrance of osmanthus, it is named Golden Osmanthus. This special selection of yellow dandelions picked in the autumn of 2018, is not adulterated tea, semi-handmade, roasted by ancient charcoal, and has a thick and solid fragrance. Dry tea: thin slices, deep teeth Soup color: honey yellow, crystal clear Aroma: sweet-scented osmanthus Taste: sweet and thick, solid water Production area: Anxi Tea species: Oolong tea Net weight: 50 grams Altitude: 800 meters Charcoal roasting: 3 hours