Baumkuchen 2100

Using plenty of freshly brewed eggs, yotsuba butter, and fresh cream from the local farm, the Meister (craftsman) baked it even more carefully with a baking machine using the traditional hand-baking method. Year after year, it is said to be a congratulatory sweet so that the growth of trees becomes an annual ring. We hope that you will enjoy Baumkuchen for a long time, which was born from the tradition and new technology of the Maruya main store for more than 60 years since we first made Baumkuchen.