Glassinda Manor Very Dark Raw Chocolate (EXT)

The word raw chocolate comes from Japan. It is named after its high water content, like draft beer, which cannot be stored for too long. Silk Valley raw chocolate only uses manor-grade Criollo & Trinitario cocoa varieties as raw materials, and uses top-quality dairy products certified by the French AOP production area, without adding emulsifiers and any artificial additives, slow and meticulous production. Instantaneous mouthfeel and multi-layered aroma. [Glasinda Manor Very Dark Raw Chocolate] uses Sao Tome's manor-grade cocoa, which is produced from the volcanic soil off the coast of West Africa, with an exotic flavor, and has won the Academy of Chocolate Gold Award. The result is an extremely low-sweet chocolate, a solid woody, tobacco-like cigar with a hint of caramel on the finish. This product does not contain vegetable oil other than cocoa fat, no soy lecithin, emulsifier and any artificial additives. It is a pure natural product, please feel free to eat it.