Songgang Frost Dew High Mountain Tea - Lishan 150g

https://upload.cc/i1/2022/04/01/Yyqxes.jpg ◆ Origin: Lishan, Songgang ◆ Tea Variety: Qingxin Oolong ◆ Altitude: 1800 meters ◆ Liquor Color: Golden honey green ◆ Aroma: Original aroma, with a hint of natural pear fragrance ◆ Taste Profile: Mellow and smooth, high pectin content, with a subtle natural sweet pear aroma ◆ Harvesting Method: Hand-picked ◆ Roasting Level: Unroasted ◆ Fermentation Level: 15-20% ◆ Shelf Life: 2 years ◆ Storage Conditions: Seal tightly and store in a cool, dry place, away from high temperatures and humidity. ✦ ——————— ✦ ▎Introduction to the Lishan Tea Region The Lishan tea region is located in Heping District, Taichung City. The altitude of the Lishan tea area ranges from 1600 to 2600 meters, making it the highest average altitude tea region in Taiwan and a benchmark for high mountain teas. Due to significant temperature differences between day and night, and snowfall in winter, tea leaves in the Lishan area grow slowly. While spring tea in lowland areas can be harvested in early April, Lishan tea is typically harvested 40 to 60 days later. This slow growth results in thicker tea leaf structures and a more mellow taste. The high altitude also imparts a distinct "cold mineral" character to the tea. Furthermore, Lishan is renowned for its high-mountain fruits, and the tea gardens are often interspersed with fruit trees. As the tea grows, it absorbs natural fruit fragrances, giving Lishan tea a unique, natural pear aroma. 【Characteristics】 The tea leaves are plump and emerald green. The liquor is honey-green, rich in pectin, mellow, and smooth, with a sweet aftertaste that lingers upon swallowing. https://upload.cc/i1/2022/01/21/KQmWUE.jpg https://upload.cc/i1/2022/01/21/G0D6Ol.jpg https://upload.cc/i1/2022/01/24/E4wkun.jpg ✦ ——————— ✦ ★ Brewing Methods | Tea brewing 🍵 Teapot Brewing | Place a small amount of tea leaves or 1-2 tea bags into a teapot according to your preference. Pour in boiling water and steep for 2-3 minutes before serving. 🍵 Single Cup Hot Brew | Use a regular mug or thermos. Add a small amount of tea leaves or a tea bag, pour in 100°C hot water, let it steep for 3-5 minutes, and then enjoy. 🧊 Cold Brew | Use 600cc of room temperature water to brew. Let it steep at room temperature for 1 hour, then refrigerate for 6-8 hours before serving. ❤️ Can be steeped multiple times. Adjust the amount of water to achieve your desired strength. 🌱【Product Specifications】 Specifications/Weight: 75g ± 5g Shelf Life: 2 years Origin: Taiwan Contents/Ingredients: 100% Taiwanese tea leaves