Cocoa Husk Tea

What is Cocoa Husk Tea? The cocoa bean is the seed of the cocoa fruit, and the cocoa bean is covered with a shell. When we make chocolate, the outer shell of the cocoa beans is removed. These shells can be used to make drinks like tea. A tea made from the husks of cocoa beans, full of rich original taste and smell of cocoa, also with a touch of chocolate. Cocoa Hull Tea has several benefits - including being rich in antioxidants and free of caffeine and sugar. recipe: 3 grams of cocoa shell tea (about 1-2 teaspoons) *you can add more cocoa shells according to personal preference for a richer taste 200g hot water Easy Hot Cocoa Husk Tea Recipe: Put 1-2 teaspoons of cocoa shells into a cup, add about 200ml of hot water and let it stand for about 5 minutes. Some honey or sugar can be added for sweetness. Easy Cold Brew Cocoa Husk Tea Recipe: Put 2-4 teaspoons of cocoa shells in a glass and add about 200ml of cold water. Cover the cup and refrigerate. To enjoy, add some honey, soda water and ice cubes for a special cold drink with cocoa shells.