Dongcheng Tea -- Misty Series -- Hand-drip GABA Oolong Tea

GABA Oolong tea was discovered by the Japanese in 1987. When fresh tea leaves are kept in an anaerobic state (oxygen-free fermentation) for an extended period, they produce a high content of γ-aminobutyric acid. Importantly, γ-aminobutyric acid has prompted Japanese scholars to research and develop GABA Oolong tea. GABA-tea is a new type of natural tea product with a high content of γ-aminobutyric acid. The English abbreviation for γ-aminobutyric acid is GABA, hence GABA Oolong tea is also known as GABA tea. The Japanese commonly refer to it as GABARON TEA. Because this tea is exceptionally smooth to drink, the Japanese also call it "smooth tea." In mainland China, it is known as "Golden White Dragon Tea." https://live.staticflickr.com/65535/51270772742_22396dba21_c.jpg