【Lunar New Year Gift Box Pre-Order】Cocoa Tea Lucky Flower Crisp Rose Gold Gift Box | Corporate Gifts | Mid-Autumn Festival Gifts

◈ Welcome corporate and business inquiries for bulk orders. Special pricing available! 【Lunar New Year Gift Box Pre-Order】 Pre-order Period: December 15, 2025 - January 12, 2026 Shipping Begins: Starting January 19, 2026, based on order placement. Orders may ship earlier if the artisan completes production ahead of schedule. Requested Delivery Date: If you require a specific delivery date, please note it in the remarks section. Orders without a specified date will be shipped according to order sequence. We will ship one to two days before your requested date to avoid potential holiday shipping delays. Shipping Information: This item is a pre-order for the Lunar New Year. Orders placed after January 13 will be shipped sequentially starting around February 5. If you order other items (currently in stock) along with this pre-order, they will be shipped together. Please place separate orders if you wish to receive in-stock items sooner. To maintain food hygiene and safety, returns are accepted only for defects in the product itself. We cannot accept returns for damage to the outer packaging, spoilage due to improper storage (temperature or humidity), or consumption once the item has been received, opened, or consumed. If your storage area is humid or hot, refrigeration is recommended. Lucky Flower Crisps are fragile. We recommend using courier delivery for safer transport. For orders exceeding six boxes, courier delivery is advised due to package size. A limited-edition premium gift set, created in collaboration with a local brand, offers a rich sensory experience for both taste and sight. https://live.staticflickr.com/65535/53842647029_2401f4b633_b.jpg | Gift Box Contents | ✥ Rose Gold Gift Box Dimensions: 24 x 17 x 6 CM ✥ One exquisite custom paper bag ✥ Estate Cocoa Tea Box (6 sachets/box, random flavors) & Lucky Flower Crisps (45g x 5 pieces) **Cocoa Tea Sachet** Artisanally crafted using 100% pure, natural cocoa beans from Pingtung, Taiwan.** Unlike the complex processing of common cocoa products, these beans are shelled, then undergo 5-8 days of fermentation and 1-2 weeks of sun-drying. After drying, the whole cocoa beans are ground to create the tea sachets. https://live.staticflickr.com/65535/51382350140_9aaf7488f0_b.jpg No added flavorings, preservatives, or artificial additives are used, preserving the full natural cocoa butter and polyphenols. The taste is light and tea-like, promoting a sense of joy and relaxation. https://live.staticflickr.com/65535/49990705982_7315bd3878_o.jpg ✤ Original Cocoa: A balanced bitterness with an alluring cocoa aroma. ✤ Chrysanthemum Cocoa: Cocoa beans infused with the subtle fragrance of chrysanthemum, evoking a walk through a field of flowers. Top notes: Chrysanthemum and light sweetness. Mid to base notes: Rich cocoa flavor. ✤ Fruit & Cocoa: Pure natural cocoa beans blended with dried apples and peaches, capturing the sweet essence of summer. Top notes: Sweet and tart notes of apple and peach. Mid to base notes: A delicate cocoa aroma. ✤ Cocoa & Ruby Black Tea: Carefully selected Ruby Black Tea from Sun Moon Lake, in perfect proportion with cocoa. The tea is fragrant with a full-bodied richness. This blend features Ruby Black Tea, known as the "ruby of the tea world," with natural notes of cinnamon and mint upon entry, followed by a subtle, nutty cocoa tartness at the finish. Top notes: Sweet taste with notes of caramel, cinnamon, and mint. Mid to base notes: A slightly tart cocoa and nut finish. ▨ Product Features ✅ No preservatives ✅ No chemical additives ✅ Naturally farmed ✅ Cocoa & Ruby Black Tea uses tea from Sun Moon Lake ✅ Low calorie, low heat ▨ Brewing Instructions: 1. Steep with water at approximately 80°C (176°F) for 3-5 minutes in 300-500cc of water. Can be re-steeped 2-3 times, with subtle flavor variations each time. 2. For a richer aroma and more pronounced cocoa polyphenols, simmer gently on low heat. ▨ Iced Cocoa Tea: After steeping in hot water, allow to cool, then refrigerate. ▨ Packaging: Made with imported Japanese porous filter paper. Free of bleaching powder, pulp, and fluorescent agents, with no chemical side effects. Not suitable for oven or microwave use. ◈ Lucky Flower Crisps (Petal Crisps): Vegetarian (Lacto-Ovo) Inspired by the Chrysanthemum Crisp, a beloved court pastry of the Northern Song Dynasty imperial family, these flower-shaped crisps are presented in a lucky clover design this year, embodying heartfelt wishes for happiness. Historically favored by the Northern Song imperial family during festivals, this court pastry, known colloquially as "Yue Tuan," is now reimagined. The cheese-flavored lucky flower crisps are seasoned with our signature **"Mu Niang" fermented black bean sauce**, paired with popular flavors such as Roselle Cranberry, Red Bean Matcha, and Caramel Macchiato (a new flavor for 2025). This makes for an ideal gift for mothers or elders. https://live.staticflickr.com/65535/53824921916_aedb014471_b.jpg ▨ Flavors: Four flavors, randomly selected, five pieces per box. ▨ Ingredients: Roselle Cranberry Lucky Flower Crisp: Imported butter, sugar, flour, roselle cranberry filling, eggs, red yeast powder, beetroot, white sesame seeds. Pumpkin Cheddar Cheese Lucky Flower Crisp: Imported butter, sugar, flour, cheddar cheese filling, eggs, **"Mu Niang" fermented black bean sauce**, cheese powder, paprika, cheese powder, pumpkin powder, butter, black sesame seeds. Shizuoka Matcha Red Bean Lucky Flower Crisp: Imported butter, sugar, flour, Shizuoka matcha powder (Japan), eggs, red bean filling, white sesame seeds. Caramel Macchiato Lucky Flower Crisp: Imported butter, sugar, flour, dark roast coffee powder, caramel macchiato filling, eggs, black sesame seeds. ● Pumpkin Cheddar Cheese Lucky Flower Crisp The pumpkin cheese flavor, seasoned with our "Mu Niang" fermented black bean sauce, offers a rich aroma that isn't overly salty, with a subtle hint of fermented bean aroma upon tasting. ● Roselle Cranberry Lucky Flower Crisp Carefully selected roselle flowers from Pingtung farmers blended with cranberries create a sweet and tart taste with a perfect balance that's sweet but not cloying. ● Shizuoka Matcha Red Bean Lucky Flower Crisp Utilizing Shizuoka matcha from Japan paired with red bean filling from Wandan, the rich tea aroma is complemented by a delicate red bean aftertaste that lingers. ● Caramel Macchiato Lucky Flower Crisp _ New Flavor for 2025 Dark roast coffee infused with caramel macchiato offers a distinct bittersweetness and rich layering of flavors. ▨ Lucky Flower Crisp Dimensions: Approximately 6.5cm in diameter, 1-2cm thick, approximately 40g per piece. **▨ Serving Suggestion: For an even richer flavor and a crispier, melt-in-your-mouth texture, lightly bake in an oven at around 110°C (230°F) for 5-8 minutes.** ▨ Product Features ✅ No preservatives ✅ No chemical additives ✅ Lucky Flower Crisps are suitable for lacto-ovo vegetarians ✅ Cheese Lucky Flower Crisps are seasoned with "Mu Niang" fermented black beans ✅ Handmade in Taiwan Origin/Manufacturing Method: Handmade in Taiwan Cocoa Tea Shelf Life: Original Cocoa - 365 days from manufacturing date Chrysanthemum Cocoa - 365 days from manufacturing date Fruit & Cocoa - 210 days from manufacturing date Cocoa & Ruby Black Tea - 365 days from manufacturing date Lucky Flower Crisp Best Before: 30 days from manufacturing date (Consumers should have at least 13 days remaining from the date of receipt).