Zimantang Dahongpao Rock Tea

What is rock tea? Produced in Wuyi, Fujian, the tea tree is named after it grows in the crevices of the cliffs. Forming a unique rock bone floral aroma, it is semi-fermented and belongs to the oolong tea category. - "Dahongpao" has six mother trees now. It has a unique growth environment, with water flowing down from the top of the rock all year round. With the nutrients accumulated on the top of the rock, it forms just the right irrigation. Since 2006, the Wuyishan Municipal Government has begun to "stop harvesting and preserving Dahongpao mother trees." The Dahongpao currently on the market is mainly made of combinations. -----------.-----------.-----------.----------.--- ---------.----------- Tea: Dahongpao Weight: 240g ± 5%/box Place of Origin: Wuyishan, Fujian, China Flavor: Zimantang Dahongpao is a blended tea with a special formula. The tea soup is round and full, with rich rock charm, domineering and mellow. The bottom note is of lychee and peach, and the rock bone flower aroma is rich and layered, with a far-reaching fragrance and is resistant to brewing. 【Brew capacity】 Cover cup bubble: 120cc Tea: 8g Water temperature: 100 degrees -----------.-----------.-----------.----------.--- ---------.----------- Tea: Renyin Dahongpao Weight: 264g ± 5%/box Place of Origin: Wuyishan, Fujian, China Flavor: Zimantang Dahongpao is a blended tea with a special formula. The tea soup is rich and smooth, with rich and long layers of rock rhyme. The bottom note is fruity and slightly orchid, and it is resistant to brewing. - 【Brew capacity】 Cover cup bubble: 160cc Tea: 11g Water temperature: 100 degrees - [Recommended brewing seconds] First soak for 15-20 seconds The soup will be ready in seconds after the second steeping. - --Thank you for liking our products and we look forward to having the opportunity to serve you.