Four Seasons Masala Pot Boiled Spice Milk Tea 【Masala Chai】

▪️How to use (this package can cook milk tea for two people) 1. Prepare a small non-stick pan and dry the inside of the pan 2. Pour the Ceylon black tea leaves and spices into the pot, stir-fry over medium-low heat until the smell of spices comes out 3. Pour in the amber brown sugar, turn to low heat, and stir fry until the sugar turns yellow and bubbles 4. Add 300cc of warm water (do not add cold water, the sugar will stick to the pan), cook on high heat until boiling for 3 minutes, then turn to low heat 5. Add 300cc of milk/oat milk/soy milk, stir continuously, cook slowly for 5 minutes, be careful not to boil 6. Use a strainer to filter out the tea leaves and spices and enjoy ▪️Delicious little secret: You can crush the green cardamom pods first, and the aroma will be released more completely