Hatching coffee foreign company I Ecuador Pichincha province Sidra I washed I shallow roasted

**Coffee Roasting Ideas** Do not blindly pursue the degree of roasting, and take the original flavor of green coffee beans as the primary goal. We will first use the standard roasting method used in the store to test the overall presentation of the green beans. After the cupping test, we will determine the flavor direction to be expressed according to the characteristics of the green beans. After re-examining the roasting curve, adjust and correct to find the most suitable green beans The roasting position optimizes the presentation of flavors, emphasizing clear flavors, bright acidity and rich sweetness and overall balance. **〔Place of raw soybeans〕**Ecuador **〔Raw Bean Variety〕**Sidra **〔Processing method〕**Washing **〔Roast degree〕**Light roast **〔Flavour tonality〕**Neroli, pineapple, red currant **〔Weight〕**Half pound (227 grams) **㊣ Adhere to Taiwan's freshly baked handmade ㊊** https://live.staticflickr.com/65535/52340818610_de7d54c17a_c.jpg https://live.staticflickr.com/65535/52340818595_1a716b0c40_c.jpg