Pu salt pollen_natural nutritional supplements

Pu salt, also known as Luo's salt skin wood and mountain salt green, grows in open lands in Taiwan's mid- to low-altitude mountainous areas, and mostly grows in sunny places. The color is golden to amber yellow, and it is the best pollen in Taiwan. The taste is quite popular among consumers. The taste is dense, with a natural sweetness and slightly salty taste. When exposed to water, it becomes soft, delicate and easy to dissolve. It is completely different from other pollen flavors. In addition, compared with the pollen of other flower species, the nutritional value of Salonia pollen is relatively high. Therefore, it is extremely popular in the market. In addition, it is difficult to collect, has good quality, and has low output, which makes the price of Salonia pollen remain high. Rosewood pollen has high nutritional value and contains comprehensive nutrients. It is high in protein, low in fat, low in sodium, and contains high amounts of calcium, magnesium, iron, various trace elements required by the human body, and rich vitamin B complex. It can be said that it is Concentrate of plant essences. How to eat: Pollen can be eaten directly, or added to ice cream, energy soup, fresh juice, honey tea, milk, yogurt and other ways to eat it. storage method: When unopened, it can be stored in a dry and cool place at room temperature. After opening, it is recommended to freeze it to maintain the flavor and taste. Precautions: 1. Not suitable for consumption by children under 1 year old. 2. This product contains pollen and is not suitable for people with allergies. 3. A very small number of people with special physical allergies may experience slight redness and swelling of the skin, gastrointestinal discomfort or burning after eating, so they should reduce the dosage or stop eating immediately. 4. This product does not include packaging carton.