[New Year Gift Box/Free Shipping] High-altitude Geisha Coffee Beans can have a combination of 2 shallow roasts in one shot

Unique and good flavor with good looks! ●Contents 1. [Sunshine World] Geisha Coffee-MOWA Anaerobic Fermented Wine-flavored Coffee Beans (Bottled/Half Pound) ●Variety: Arabica – Geisha ●Altitude: 1800m~2200m ● Treatment method: long-term double anaerobic treatment ●Flavour: Belize milk wine, brandy, papaya, grapes, berries, pineapple, banana, fruit wine, smooth and sweet. ●Taste: High-altitude pure Geisha beans, after a unique technology for 30 days of long-term anaerobic fermentation, the aroma of wine is produced during the process of aging the coffee beans, so you can smell the aroma of milk wine during the tasting process, and there will be fruit at medium temperature The aroma of wine and red wine has a strong aroma at room temperature. It is a very special coffee bean and is recommended for coffee lovers who love multi-layered taste. ●Brewing ratio: powder-water ratio: 1:15, water temperature 92-94°C 2. [Sunshine World] Geisha Coffee-OFIIRA Malawi's top geisha (bottled / half a pound) ●Variety: Arabica – Geisha ●Altitude: 1800m~2200m ●Processing method: sun exposure ●Baking degree: shallow baking ●Flavor: Orange, berry, honeydew, honey, floral, peach, cantaloupe, pear, vanilla, maple syrup, soft acidity, smooth and sweet. ●Features: Purely sun-dried top geisha beans, you can feel the unique flavor of geisha coffee growing in the African land when you drink, the unique fruit acid and fruity aroma of geisha beans fill the taste buds, satisfying the pure flavor of geisha coffee Lovers. ●Brewing ratio: powder-water ratio: 1:15, water temperature 92-94°C. ●Brand Introduction: The world's finest coffee beans that thrive in the hot African sun Sunlight, water and soil are the most important elements for producing coffee 70% of a good cup of coffee lies in its growing environment We firmly believe that a good cup of coffee must start from the source In order to present the best quality, we have been cultivating the Republic of Malawi in Africa since 2001 Specially selected highland Geisha coffee trees at an altitude of 1800M to 2200M Adopting natural farming method without the use of pesticides and chemical fertilizers And processed by hand picking at the best maturity of 20 degrees Coffee dry and wet processing production technology and equipment, 2~4 times hand-selected and shaved blemish beans Pick the beans to the packaging export, one-stop quality control, to give you the most original coffee! When you taste this cup of coffee, you will participate in our ongoing poverty alleviation program in the Republic of Malawi. This program has successfully helped at least 8,000 poor farmers in the mountains of Malawi from the brink of hunger since 2008. Some of them Farmers have already stepped into a well-off society. Because of your contribution, Sunshine World will donate 20% of the net operating profit. Let us work together to help the public in Taiwan and care for the disadvantaged groups. ●Packing features The packaging of the wine bottle and the intimate screw switch design of the bottle cap allow the aroma of the coffee beans to be retained longer and easier to store. In terms of shape, it outperforms other coffee packaging on the market, allowing you to put it at home for your own use, and presenting a noble atmosphere. ●Product specifications Geisha Coffee Wine Bottle Gift Box 2pcs Name: OFIIRA Coffee Bean Ingredients: 100% high altitude Geisha coffee beans Name: MOWA Coffee Bean Ingredients: 100% high altitude Geisha coffee beans Bottle net weight: 215g ± 3% Date of manufacture: marked on the packaging Shelf life and method: Within twelve months from the date of manufacture, store in a dry and cool place. Please drink as soon as possible after unpacking. ●Nutrition label Unit weight: 12 grams This package contains: 18 servings Calories: 51.4 kcal Protein: 1.7 grams Fat: 1.2 grams Saturated fat: 0.6 g Trans fat: 0 grams Carbohydrates: 8.4 grams Sugar: 0 grams Sodium: 1.2 mg