Taiwanese native Four Seasons Oolong tea bags

**Four Seasons Spring Oolong Tea, the tea soup has obvious floral aroma, sweetness and smooth taste** Four Seasons Oolong tea is grown on the terrace at the southern end of Bagua Mountain. The climate and soil are suitable for cultivation in Mingjian Township, Nantou County. Four Seasons Spring is commonly known as "Four Seasons Tsai". It is an excellent variety naturally hybridized between Wuyi species and Qingxin Oolong. It is made into Chinese Highly fermented oolong tea has a distinct floral aroma and sweetness that goes well into the throat. __pesticides, chemical fertilizers or herbicides are used.__heart and two leaves or opposite leaves are harvested in spring and winter to make a full ball-shaped oolong tea. The throat notes are fresh and smooth, not bitter, sweet and smooth. Depending on the climate and tea making, it has charming floral aromas similar to gardenia and jasmine. https://www.newsmarket.com.tw/shop/files/2022/02/%E5%9B%9B%E5%AD%A3%E6%98%A5%E7%83%8F%E9%BE%8D%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_5983-1200.jpg https://www.newsmarket.com.tw/shop/files/2022/01/%E5%9B%9B%E5%AD%A3%E6%98%A5%E7%83%8F%E9%BE%8D%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_5787r-1200.jpg **High-quality local single-origin tea that can be brewed back without bitterness** Upstream and downstream select local high-quality teas and make them into tea bags that are easy to brew and can be carried with you. They are all single-origin teas. Each bag can be brewed one to three times and is not prone to bitterness. Each tea bag is packed in a single independent moisture-proof aluminum foil. The inner bag of the tea bag is imported from Japan. It is made of corn fiber and is made of food-grade non-woven fabric. It is easier to decompose and can withstand high temperatures. There is no need to worry about plasticizers. Kinder to the environment. https://www.newsmarket.com.tw/shop/files/2022/01/%E5%9B%9B%E5%AD%A3%E6%98%A5%E7%83%8F%E9%BE%8D%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_6000-800.jpg **Four Seasons Spring Oolong Tea Bag Brewing Method** "Hot Bubble" The hot brewing method can fully enjoy the aroma and sweetness of tea and experience the underlying taste of tea. According to the fermentation degree of each tea, the brewing temperature must also be adjusted, which can make the tea taste richer and more layered, showing the unique characteristics of various tea leaves. Floral, fruity, honey, etc. ◎Brewing method: 1. Put a single tea bag into it and require 150-200 ml of water for hot brewing. The brewing temperature of oolong tea is about 95 to 100 degrees. For hot brewing, it is recommended to warm the cup. The warm cup can maintain the appropriate brewing temperature. Add some boiling water to the cup, roll it evenly and pour it out. 2. Heat the water first and then put the tea bag in to avoid squeezing and squeezing by the water column and ensure that the tea leaves have enough space to stretch in the tea bag. After pulling the tea bag back and forth several times, let the tea bag sit in hot water for 3-5 minutes to release the flavor. Cover and steam for a better flavor. 3. Take out, pull up the tea bag and slowly rotate it in the cup, then drain the tea liquid naturally. Do not squeeze the tea bag deliberately to avoid bitter taste. The concentration can be adjusted according to personal preference by observing the color of the tea soup. It can be washed back 1-3 times, which is convenient and economical. __The longer you soak, the more caffeine and tannins will be released. To avoid making the tea soup too strong, it is recommended to prepare a small saucer and take out the tea bag.__ https://www.newsmarket.com.tw/shop/files/2022/02/%E5%9B%9B%E5%AD%A3%E6%98%A5%E7%83%8F%E9%BE%8D%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_5987-800.jpg "Cold Brew" The cold brewing method can make the tea sweet and without bitterness. It uses a long time to slowly release the sweet ingredients of the tea. Compared with hot brewing tea, cold brewing releases less caffeine, even if you are sensitive to caffeine. People can enjoy it with peace of mind. ◎Brewing method: 1. The ratio of cold brew tea is about 100ml of water and 1g of tea leaves. 2. Choose a water bottle of appropriate size, place 1 to 2 tea bags, and pour 300 to 400 ml of room temperature water __When placed in the refrigerator, the cold brew tea container must have a lid to prevent the tea from absorbing the smell of other foods in the refrigerator. After leaving it for 6-8 hours, the fresh and sweet cold brew tea is ready!__ https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9227-1200.jpg **Invite everyone to protect the earth and support Taiwan’s agriculture** Taiwan's treasure island has a colorful microclimate. The clouds, mist, and vapor in the mountains and forests vary, giving birth to a variety of tea tree varieties. Tea makers use different fermentation techniques according to the characteristics of the tea leaves. The green leaves turn into different tea soups such as bright red, emerald, amber, etc., and the tea aroma Full of floral and various sweet flavors. Making tea is a unique thing for Taiwanese people. Upstream and downstream select Taiwanese teas with different fermentation levels, all of which are cultivated in friendly land, so everyone can choose according to their own preferences. Everyone is welcome to invite friends and drink tea together, and also support the sustainable and symbiotic island of Taiwan. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9330-1200.jpg **Three generations of tea making inheritance follow the pursuit of perfection in tea making.** The producer, Mama Xiao, has been growing tea for more than 20 years. Not only is she rich in planting experience, she is also the third generation tea maker in her family.__from tea planting to tea making is done personally, and we always follow the principle of "making tea by watching the tea". We carefully adjust the tea in small quantities according to the climate and tea quality of each season to present the best flavor of the tea.__this day, we still use the traditional production method with sufficient fermentation, which turns the fresh aroma into floral and fruity aroma. The tea soup is sweet and smooth, and the quality is warm, resistant to steeping, and easy to store. It is different from the light fermentation method on the market that favors green tea. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9247-1200.jpg Mingjian Township in Nantou County is located at the southernmost end of the Bagua Mountain Platform at an altitude of about 400 meters. The east slope of the mountain faces the sun and gets plenty of sunshine. It has deep and fertile red soil with little gravel. The soil has a pH value of 4.5 to 5 and is acidic, suitable for the growth of tea trees. Therefore, it has been popular since the Qing Dynasty. During this period, tea tree cultivation was introduced. During the Japanese colonial period, it had reached a considerable scale and it was a well-known old tea area. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9296-1200.jpg