Taiwan Hongyu Shangshan Ruoshui 10 tea bags Taiwan black tea

10 Entered into the tea industry improvement farm to select and breed Taiwan camellia and Burma, a large-leaf species of Burma. After more than 50 years of breeding experiments, the selected varieties are suitable for black tea. The tea soup is bright red with a golden ring on the upper layer, exuding a faint mint and cinnamon fragrance, with a mellow taste. Summer tea has astringent properties. After the tea soup is entered, it will feel a little astringent, but it will gradually dissolve and return to sweetness, and it will last for a period of time. This is the high content of tea polyphenols. After full fermentation, it is transformed into theaxanthin and tea red, which has rich connotation. This charming aroma and taste comes from the native species of Taiwan camellia, which has been praised by black tea experts as "Taiwan Red" and "Taiwan Fragrance", which can represent Taiwanese black tea competing with many world-renowned black teas. It is a very unique variety.